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General Informations

  • Join Date: 06/08/2011
  • College: College of Agriculture
  • Department: Tea Husbandry & Technology
  • Office Email: aditismith.gogoi[at]aau.ac.in
  • Other Charges: Warden, Hostel No.14

Education Details

 
 
 
 
 
2000
B.Sc. Agriculture

Assam Agricultural University, Jorhat, Assam

 
 
 
 
 
2002
M.Sc. Agriculture

Assam Agricultural University, Jorhat, Assam

 
 
 
 
 
2017
Ph. D. Life Sciences

Dibrugarh University, Dibrugarh, Assam

Employment History

 
 
 
 
 
02-10-2009 - 05-08-2011
Lecturer

Dibrugarh University, Dibrugarh, Assam

 
 
 
 
 
06-08-2011 - 01-08-2014
Subject Matter Specialist

Assam Agricultural University, Jorhat, Assam

 
 
 
 
 
02-08-2014 - 30-06-2022
Assistant Professor

Assam Agricultural University, Jorhat, Assam

 
 
 
 
 
01-07-2022 - Till date
Associate Professor

Assam Agricultural University, Jorhat, Assam

Publications

Aditi Smith Gogoi (2022) . Profiling of Few of the Tea Accessions on Physiological Growth and Stress Tolerance., International Journal of Environment and Climate Change , 12(4), 56-72
Aditi Smith Gogoi (2022) . Characterization of Some Perennial Pigmented Tea Accessions of Assam., International Journal of Plant & Soil Science , 34(6), 56-69
Aditi Smith Gogoi (2022) . International Journal of Plant & Soil Science, International Journal of Plant & Soil Science , 34(7), 24-37
Aditi Smith Gogoi (2022) . Impact of Oil Field Effluent on Some PhysicoChemical Properties of Soil, Quality and Growth of Tea in the Plantation of Small Growers of Dibrugarh, Assam, International Journal of Plant & Soil Science , 34(8), 16-33
Aditi Smith Gogoi (2022) . Livelihood Analysis of Small Tea Growers by Analysing their Farming Systems and Resource Utilization in Jorhat District, International Journal of Plant & Soil Science , 34(8), 81-91
Aditi Smith Gogoi (2022) . Effect of chemical pruning as an alternative for development of lateral branches in young newly planted tea, The Pharma Innovation Journal , 11(3), 1257-1261
Alija Buragohain;Aditi Smith Gogoi (2020) . Cytological and anatomical assessment of a few planting materials of tea (Camellia spp.), International Journal of Plant Sciences , 15(2), 73-80 , DOI : 740/HAS/IJPS/15.2/73-80
Aditi Smith;Prodeep Kumar Borua (2017) . Profiling of total polyphenols and pigments in tea (camellia sinensis (l.) o. kuntze) in various seasons for manufacturing black tea and green tea, International Journal of Food and Nutritional Sciences, 6(2), 56-67
Aditi Smith;Prodeep Kumar Borua (2015) . Morphological characterization of certain garden tea clones from Upper Assam, Two and a Bud, 62(1), 42-49
Aditi Smith;Subash Chandra Barua (2011) . Characterization of some tea (Camellia sinensis, (l) O. kuntze) genetic resources on the basis of young shoot characters, Two and a Bud , 58(1), 103-108
Gogoi, A.S.; Bhuyan, R.P.; Bora, D.K. and Gogoi, M.(2023). Inter-Cropping and Homestead Garden in Small Tea Units in North East India. . in : Sustainable use of Bioresources of North East India: A compilation of scientific articles on bioresources of North East India, Barua, P.K.; Das, R.; Patgiri, P. and Deka, B. Sarmah, A.K.; (Eds), College of Agriculture, Assam Agricultural University, Jorhat, AAU,College of Agriculture, Assam Agricultural University, Jorhat, AAU, pp 391-410, ISBN:978-81-963002-3-4.
Saikia, P.(2022). Growth and yield of tea (Camellia sinensis) as influenced by Nano Urea.M. Sc. thesis submitted to Tea Husbandry & Technology, Assam Agricultural University, Assam Agricultural University, Jorhat-13
Mallik, M.(2022). Impact of application of bio-formulation onTea mosquito bug, yield of crop and soil fertility.M. Sc. thesis submitted to Tea Husbandry & Technology, Assam Agricultural University, Assam Agricultural University, Jorhat-13
Bharadwaj, E.(2020). Impact of oil field effluent on soil health and growth in small tea farms of Dibrugarh district of Assam .M. Sc. thesis submitted to Tea Husbandry & Technology, Assam Agricultural University, Assam Agricultural University, Jorhat-13
Baruah, J.(2018). Characterization of Some Seasonal and Perennial Pigmented Tea Accessions.M.Sc. thesis submitted to Tea Husbandry & Technology, Assam Agricultural University, Jorhat, Assam
Buragohain, A.(2017). Cytological and anatomical assessment of a few planting materials of Tea (Camellia spp.).M.Sc. thesis submitted to Tea Husbandry & Technology, Assam Agricultural University, Jorhat, Assam
Rajkhowa, J.(2017). Chemical Pruning as a tool for Frame Formation Pruning in Young Tea.M.Sc. thesis submitted to Tea Husbandry & Technology, Assam Agricultural University, Jorhat, Assam
Gogoi, A.S.()Small tea units and its possibilities for entrepreneurship developmentA article published in the seminar cum workshop souvenir published in connection with the one-day seminar cum workshop on “ Value Addition in Tea- A .1(1),5-8, Assam Agricultural University Jorhat, Assam , Jorhat
Saikia, G.K.; Gogoi, A.S.; Bora, D.K. and Gogoi, M.(2023). Chah Bagishat Kitonashak drabyar Nirapod Prayug (Safe use of pesticides in tea garden). Assam Agricultural University, Jorhat, Department of Tea Husbandry & Technology, AAU, Jorhat
Saikia, G.K.; Gogoi, A.S.; Bora, D.K. and Gogoi, M.(2023). Chah Bagishat Unnatmanor Kechapat Utpadan (Production of quality green leaf in tea garden). Assam Agricultural University, Jorhat, Department of Tea Husbandry & Technology, AAU, Jorhat
Gogoi, A.S.; Barua, S.C.; Bhuyan, R.P.; Saikia, G.K.; Bora, D.K. and Gogoi, M.(2017). Meminisse of Summer Study Abroad Course on ‘Black Tea Production, Processing and Management’ (Farm to Cup) for the students of Rutgers University, New. Assam Agricultural University, Jorhat, Department of Tea Husbandry & Technology, AAU, Jorhat
Achivements
  • • Dr. Aditi Smith Gogoi is currently working as an Associate Professor, Department of Tea Husbandry & Technology at Assam Agricultural University, Jorhat, Assam. Besides academics, she has been associated with conducting various training programme for Small Tea Grower of Assam on husbandry practices for tea cultivation and marketing of hand-made and value added tea. The accolades received by her are as follows: 1. Awarded with Young Scientist Award in First International Congress on Cocoa Coffee and Tea Asia, 2018 held on October 17-20, 2018 at Hefei, China. 2. Invited as a speaker for the ‘Advantage Assam’ Sectoral Seminar to deliver lectures on 'Agriculture and Food Processing including organic tea cultivation organized by Federation of Industry & Commerce North Eastern Region, Govt. of Assam. 3. Participated in International Agricultural and Rural Development Course at Cornell University, USA sponsored by Cornell Sathguru Foundation for Development, 2017-18. 4. Member of the Advisory Panel of several post-graduate students of Assam Agricultural University. 5. Guest faculty in Centre for Tea & Agro Studies, Dibrugarh University, Dibrugarh- 786 004, Assam. 6. Resource person of Tea Board, NGOs such as Bal Sakha. 7. Recently has bagged a project on Value addition and Product diversification in Tea, from DBT, as Principal Investigator. 8. Also has been involved as a technical person in a Consultancy project of ‘Save the Children’ on formulation of Code of Conducts for STGs of Assam. Her area of interest included characterization of available tea germplasm for high quality tea production. She is also extensively involve in value added tea production, processing and preservation for augmentation of income of small tea growers of Assam.
Projects
  • DBT sponsored project on "Sustainable Management of Tea Waste to Transform the Tea Industry into Carbon Neutral and Zero Waste Industry"", project cost Rs.1.28 Crore implemented in 2022.
  • DBT sponsored project on "Germplasm characterization, genomics analysis and gene discovery for yeild, metabolite and stress tolerance in tea", project cost Rs.1.25 Crore implemented in 2022.
  • Save the Children Bal Raksha Bharat, Guwahati, Assam sponsored project on "Moving towards a sustainable private sector by creating responsible business behaviour in tea industry in Assam’", project cost Rs.3.57 Lakh implemented in 2019.
  • DBT sponsored project on "Value addition and Product Diversification in Tea", project cost Rs.1,05,59,291. Crore implemented in 2022.