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General Informations

  • Join Date: 19/09/2017
  • College: College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: protiva.gogoi[at]aau.ac.in

Education Details

 
 
 
 
 
2010
B.V.Sc

Assam Agricultural University

 
 
 
 
 
2013
M.V.Sc

Assam Agricultural University

 
 
 
 
 
2020
Ph.D

Assam Agricultural University

Employment History

 
 
 
 
 
19-09-2017 - Till date
Junior Scientist

Assam Agricultural University

Publications

Bijoy Kumar Sarkar;Mineswar Hazarika;Saurabh Kumar Laskar;Ankur Das;Santosh Upadhyay;Protiva Gogoi;Sadhana Choudhury;Ziaur Rahman (2021) . DEVELOPMENT AND PHYSICOCHEMICAL QUALITY ASSESSMENT OF SOLAR AND OVEN DRIED SPENT HEN MEAT POWDER INCORPORATED WITH PHYTO-INGREDIENTS, The Haryana Veterinarian, 60(1), 22-28
Bijoy Kumar Sarkar;Santosh Upadhyay;Mineswar Hazarika;Protiva Gogoi;Ankur Das;Sadhana Choudhury;Deepshika Deuri;Ziaur Rahman (2020) . Development and quality evaluation of bhujia incorporated with spent hen meat powder, Journal of Entomology and Zoology Studies, 8(4), 114-120
Bijoy Kumar Sarkar;Mineswar Hazarika;Saurabh Kumar Laskar;Ankur Das;Santosh Upadhyay;Protiva Gogoi;Sadhana Choudhury;Deepshika Deuri (2020) . Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients, Journal of Entomology and Zoology Studies, 8(5), 12-23
Sadhana Choudhury;Mineswar Hazarika;Preeti Doley;Ankur Das;Santosh Upadhyay;Bijoy Kumar Sarkar;Protiva Gogoi;Kushal Thakuria (2020) . Effects of drying methods on physico-chemical qualities of phytoingredients treated dry meat balls (PORK) during storage, Journal of Entomology and Zoology Studies, 8(5), 1972-1977
Deepshika Deuri;Mineswar Hazarika;Protiva Gogoi;Ankur Das;Santosh Upadhyay (2019) . Development of high value cheaper pet food (Dog loaf) and its storage stability under Vacuum packaging at refrigerated temperature, Journal of Entomology and Zoology Studies, 7(3), 1430-1433
Jyotishka Kumar Das;Mineswar Hazarika;Ankur Das;Protiva Gogoi;Poznur Hussain;Dhruba Jyoti Kalita;Naba Nahardeka (2019) . Effect of Kumura (Benincasa hispida) on the Physico-chemical and Storage Quality Characteristics of Duck Meat Loaves, International Journal of Current microbiology and Applied Sciences, 8(2), 2772-2783 , DOI : https://doi.org/10.20546/ijcmas.2019.802.325
Bijoy Kumar Sarkar;Santosh Upadhyay;Protiva Das;Ankur Das;Mineswar Hazarika;Ziaur Rahman;Anupam Datta (2019) . Development and quality evaluation of instant soup mix incorporated with spent hen meat shred, Journal of Entomology and Zoology Studies, 7(2), 24-30
Bijoy Kumar Sarkar;Santosh Upadhyay;Protiva Gogoi;Ankur Das;Mineswar Hazarika (2019) . Development and Cost Economics of Bhujia Incorporated with Spent Hen Meat Powder, International Journal of Current microbiology and Applied Sciences, 8(2), 1158-1166 , DOI : https://doi.org/10.20546/ijcmas.2019.802.135
Bijoy Kumar Sarkar;Santosh Upadhyay;Protiva Gogoi;Ankur Das;Mineswar Hazarika;Ziaur Rahman (2019) . Development and Evaluation of Cost of Production of Instant Chicken Soup Mix Incorporated with Spent Hen Meat Shred, International Journal of Livestock research, 9(7), 196-203 , DOI : 10.5455/ijlr.20190222104555
Bijoy Kumar Sarkar;S K Mendiratta;Santosh Upadhyay;Datta Anupam;Protiva Gogoi (2019) . Comparative evaluation of marination of pork chunks in STPP and / or NaCl solutions on quality of pork curry, International Journal of Chemical studies, 7(2), 1081-1087
Protiva Gogoi;Mineswar Hazarika;Deepshika Deuri;Ankur Das;Santosh Upadhyay (2019) . Development and Quality Evaluation of high value pet food (Pet treat), Journal of Meat Science, 13(2), 39-42 , DOI : 10.5958/2581-6616.2018.00019.1
Protiva Gogoi;Rajendra Nath Borpuzari;Trishna Borpuzari (2017) . Effect of Starter Cultures and Methods of Packaging on Quality Characteristics of Pork Ham, International Journal of Current microbiology and Applied Sciences, 6(9), 734-742 , DOI : 10.20546/ijcmas.2017.609.090
Protiva Gogoi;Rajendra Nath Borpuzari;Trishna Borpuzari;Rejibuddin Ahmed Hazarika;Jogi Raj Bora (2014) . Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham, Journal of Food Science and Technology, 52(8), 5329-5334 , DOI : 10.1007/s13197-014-1532-2
Hazarika, M.; Das, A.; Upadhyay, S.; Gogoi, P. and Deuri, D.(2019). Development of an eco-friendly natural packaging material from banana leaves for hauling of meat and fish products International symposium and 9th Conference of Indian Meat Science Association (IMSACON-IX) Palampur, Himachal pradesh ,Indian Meat Science Association,Department of Livestock Products Technology, Dr. G. C. Negi College of Veterinary & Animal Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Pala, 151 - 155.
Upadhyay, S.; Laskar, S.K.; Gogoi, P.; Deuri, D. and Das, A.()Scientific slaughter and hygienic production of meatPrasanskaran Pragati.6(1),61-67, ICAR-CIPHET, Ludhiana, Ludhiana
Hazarika, M.; Das, A.; Gogoi, P.; Deuri, D. and Upadhyay, S.(2021). Banana leaves as eco-friendly packaging and hauling material for meat and meat products. All India Coordinated Research Project on Post Harvest Engineering and Technology, Khanapara, Guwahati
Upadhyay, S.; Hazarika, M.; Das, A.; Gogoi, P. and Deuri, D.(2021). Mobile Poultry Processing cum by-product collection cart. All India Coordinated Research Project on Post Harvest Engineering and Technology, Khanapara, Guwahati
Achivements
  • 1. Part of team which successfully completed four numbers of subprojects as Co-PI entitled “Development of an eco-friendly packaging material using banana leaves for packaging and hauling of meat and meat products”, “Development of a poultry processing cum by-product collection unit for butchers” and “Development of a Foot Pedal Operated Meat Mincer”. Also completed one adoptive subproject as Co-PI entitled “Mobile Pork cutting, display cum Selling Table to Extend the Shelf- Life and Quality of Fresh Pork in Open regular Market”.
    2. Part of team which organized 5 training programmes and one Kisan Mela (2021)for meat entrepreneurs/farmers related to different aspects of livestock products technology
  • Revenue generated through technology transfer and sale of processed meat products and a sum of Rs. 50,000.00 was deposited in the A/C "Value Added Products, PHET, Khanapara Centre A/c No. 41397055724"
Membership
  • Indian Meat Science Association
    Life Member
  • Indian Women Veterinary Association
    Life Member
  • Assam Veterinary Council
    Life Member
  • Veterinary Council of India
    Life Member