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Faculties
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Departments
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Colleges
General Informations
- Join Date: 05/09/2022
- College: College of Community Science
- Department: Food Science and Nutrition
- Office Email: abnita.thakuria[at]aau.ac.in
- Other Charges: Management of AAU_select Home Fresh, under revolving fund's Bakery Production Unit , Dept. of FSN
Education Details
2013
B.Sc Home Science (Food & Nutrition)
College of Home Science, Assam Agricultural University, Jorhat
2015
M.Sc in Family & Community Sciences (Foods & Nutrition)
Faculty of Family & Community Sciences, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat
2021
PhD in Foods & Nutrition
Faculty of Family & Community Sciences, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat
Employment History
05-09-2022 -
Till date
Assistant Professor
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University
01-03-2022 -
03-09-2022
Young Professional - II
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University
24-11-2021 -
28-02-2022
Nutrition Coach (Sales)
HealthifyMe
26-08-2021 -
24-11-2021
Junior Research Fellow
Citrus Research Station, AAU
16-02-2021 -
31-07-2021
Master Trainer
Indian Institute of Entrepreneurship
Publications
Abnita Thakuria;Mini Sheth;Sweta Patel;Sriram Seshadri
(2020)
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An in vitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer.,
BCHD,
3(1),
1-14
, DOI : 10.31989/bchd.v3i1.682
Abnita Thakuria;Mini Sheth;Sweta Patel;Sriram Seshadri
(2019)
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Characterizing Xylooligosaccharide (XOS) for its prebiotic properties- an in vitro study.,
IJRAR,
6(2),
185-191
Abnita Thakuria;Mini Sheth
(2018)
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Alkaline extraction of xylan from agro waste and determining xylooligosaccharide (XOS) using enzymatic hydrolysis.,
PIJR,
7(11),
414-416
, DOI : 10.36106/paripex
Mini Sheth;Mojibur Rohman Khan;Madhusmita Dehingia;Abnita Thakuria;Vasundhra Chand
(2016)
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A comparative study of symbiotic and prebiotic supplementation on gut health, SCFA, hs-CRP and lipid profile of type 2 diabetic subjects with pre-hypertension.,
EJBPS,
3(1),
148-155
Mini Sheth; Abnita Thakuria; Vasundhra Chand; Mridu Paban Nath
(2015)
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Fructooligosaccharide (FOS)- A smart strategy to modulate inflammatory marker and lipid profile in non insulin dependent diabetes mellitus (NIDDM) subjects residing in Assam, India- A Randomized Control trial,
WJPR,
4(5),
2673-2678
Mini Sheth; Abnita Thakuria; Vasundhra Chand; Mridu Paban Nath
(2015)
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Synbiotic supplementation improves glycemic control and bio-marker for heart health in pre-hypertensive subjects with Type II Diabetes Mellitus- Randomized Control Trial.,
GJRA,
4(5),
48-50
Mini Sheth; Vasundhra Chand;Abnita Thakuria
(2015)
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Inflated levels of SCFA, bifidobacteria and lactobacillus improves the status of pre hypertension and type 2 diabetes mellitus in subjects residing in North east India–a randomized control trial with synbiotic supplementation.,
IJCPR,
7(3),
33-36
Bhattacharyya, D. and Thakuria, A.(2023). Nutrition and Health Disparities in Communities. in : Advanced in Community Nutrition, Chauhan, G. and Devi, O.A. Rawat, A.; Rai, A.K.; Rani, K.S.; (Eds), BS Global Publication House,Murali Kunj Colony, Near Chandra Greens, Society, Transport Nagar, Mathura, Uttar Pradesh, Pin281004, India., pp 151-162, ISBN:978-81-196-517-64.
Thakuria, A. and Bhattacharyya, D.(2023). Nutrition Education and Behaviour Change in Community. in : Advanced in Community Nutrition, Chauhan, G. and Devi, O.A. Rawat, A.; Rai, A.K.; Rani, K.S.; (Eds), BS Global Publication House,Murali Kunj Colony, Near Chandra Greens, Society, Transport Nagar, Mathura, Uttar Pradesh, Pin281004, India., pp 18-29, ISBN:978-81-196-517-64.
Thakuria, A.(2023). Fish Mint. in : Natural Foods: Nutrition Health and Healing, Das, M.; (Ed), Elite Publishing House,A-10/28, Sector-18, Rohini, New Delhi-110089, pp 113-122, ISBN:978-81-951492-4-7.
Thakuria, A.(2021). Diet and healthy foods of Assamese culture . Vol-II. Page nos.- 184-199. Edition-2021. . in : Indian Food Anthropology and The Eat Right Movement, Nambiar, V.; (Ed), Selective & Scientific Books,A-22/1, Akash Vihar, Shaheed Chandra Shekhar Azad Marg, Near Bakkarwala Mor, Nangloi-Njafghar Road, New Delhi-110043, pp 184-199, ISBN:978-81-951492-4-7.
Achivements
- Won the best research poster award at scientific frontiers poster session in PROBIOTA AMERICAS conference from 3-5June, 2015 at San Diego.
Membership
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Home Science AssociationLife Member