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General Informations

  • Join Date: 23/06/2015
  • College: College of Community Science
  • Department: Food Science and Nutrition
  • Office Email: premila.bordoloi[at]aau.ac.in
  • Other Charges: Nodal Officer For Academic Management System of College of Community Science

Education Details

 
 
 
 
 
1996
B. Sc.

Assam Agricultural University, Jorhat, Assam

 
 
 
 
 
1998
M. Sc.

Assam Agricultural University, Jorhat, Assam

 
 
 
 
 
2018
Ph.D

Assam Agricultural University, Jorhat, Assam

Employment History

 
 
 
 
 
23-06-2015 - Till date
Assistant Professor

Department of Food and Nutrition, College of Community Science, AAU, Jorhat -13

 
 
 
 
 
20-04-2010 - 22-06-2015
Dietician

Jorhat Medical College and Hospital, Jorhat, Assam

 
 
 
 
 
09-06-1999 - 19-04-2010
Research Associate

Department of Food and Nutrition, College of Community Science, AAU, Jorhat -13

Publications

Mouchumi Gogoi;Mridula Saikia Barooah;Premila L. Bodoloi;P L Borthakur;P. K. Neog (2020) . Study on storage stability of gluten free biscuit prepared by using rice flour , soya flour and buckwheat flour, Study on storage stability of gluten free biscuit prepared by using rice flour , soya flour and buckwheat flour, 8(3), 2111-2116
Mansi Tiwari;Mridula Saikia Barooah;Ruma Bhattacharyya;Premila L. Bordoloi;Moloya Gogoi. (2020) . Assessment of nutritional status among postmenopausal women of Jorhat, Assam, India, International Journal of Current Microbiology and Applied Sciences, 9(3), 1187-1195
Premila L. Bodoloi;Mridula Saikia Barooah;Pranati Das;Moloya Gogoi;Mansi Tiwari. (2020) . Effect of packaging materials and storage temperature on shelf life attributes of ready to reconstitute enteral formula., International Journal of Current Microbiology and Applied Sciences,, 9(5), 2980-2989
Premila L. Bodoloi;Ruma Bhattacharyya;Moloya Gogoi;Mansi Tiwari;Mridula Saikia Barooah. (2020) . Evaluation of functional characteristics and reconstitution behavior of formulated ready to reconstitute enteral formula for nutrition therapy., International Research Journal of Pure and Applied Chemistry, 21(8), 237-246
Mansi Tiwari;Mridula Saikia Barooah;Premila L. Bordoloi. (2020) . Quality characterization of wafers enriched with fish powder developed from small bony fish., Journal of Aquatic Food Product Technology , 0(0), 1-14
Mamoni Das;P. Bhattacharyya;Ruma Bhattacharyya;Premila L. Bodoloi;N R Marak;Urmi Baruah (2020) . Physicochemical and nutritional evaluation of sweet potato based complementary mix., IJCS, 8(3), 2882-2885
Susmita Khatoniar;Mridula Saikia Barooah;Premila L. Bodoloi (2017) . Retention of ascorbic acid content of selected greens in different drying methods and across storage, Int.J. of Pure and App.Biosci, 6(1), 965-970
Premila L. Bodoloi;Mridula Saikia Barooah;Moloya Gogoi (2017) . Demography and Feeding Practices of ICU Patient of Government and Private Hospitals of JorhatDistrict, Assam, Int. J. Pure App. Biosci, 5(6), 166-171
Das Pranati;Devi L Premila;Gogoi Moloya (2009) . Nutrient composition of some recipes of Assam,, India;Ethno Med, 3(2), 111-117
Pranati Das;Preeti Neog;Laishram Premila Devi;Moloya Gogoi (2005) . Nutrient composition of some cereals and pulses based recipes of Assam, India;J.Huma n Ecol., 17(4), 237-246
Pranati Das;Laishram P D;Moloya Gogoi (2005) . Nutrient composition of some nuts and oilseeds based recipes of Assam, India;J.Huma n Ecol, 18(2), 161-165
Tiwari, M. and Bordoloi, P.L.(2021). Perspective of Green Tea: Its Immunomodulatory Action and Health Benefits. in : Immunity boosting functional foods to combat covid-19, Giri, A. (Ed), Narendra Publishing House,Narendra Publishing House, Delhi, India, pp 143-153, ISBN:9789390611515.
Neog, P.; Gogoi, M.; Naro, I. and Para., P.(2018). Edible Insects as Sources of Novel Bioactive Compounds. in : Recent Research Trends in Veterinary Sciences and Animal Husbandry, Nik, A.; (Ed), AkiNik Publications, ,Delhi., pp 0-0, ISBN:ISBN978-93-87072-46-6. Pp.
Achivements
  • Best poster 50th International Conference of Nutrition Society of India 2018
Membership
  • Society for Ethnopharmacology, India
    Life Member
  • Nutrition society of India, Jorhat Chapter, India
    Life Member
  • of North Eastern Nutrition and Dietetic Association , Assam
    Life Member
  • Assam Science Society, AAU. Jorhat
    Life Member
  • Association of Food Scientist and Technologist
    Life Member
Projects
  • BARC-AAU MoU sponsored project on "Studying enhanced shelf life in fish and fish product using modified packaging", project cost Rs.45000 Lakh implemented in 2022.
  • Govt. of Assam sponsored project on "Processing and value addition of millet for nutrition and livelihood security” under Millet promotion through R&D activities in Assam", project cost Rs.1966900 Lakh implemented in 2022.
  • ICAR sponsored project on "“Promotion of agriculture centric sustainable livelihood security for tribal farmers of Assam” Project on Schedule Tribe Community (TSP).", project cost Rs.20 Lakh implemented in 2018.
  • ICAR sponsored project on "“Promotion of agriculture centric sustainable livelihood security for tribal farmers of Assam” Project on Schedule Tribe Community (TSP).", project cost Rs.20 Lakh implemented in 2018.