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General Informations

  • Join Date: 01/11/1991
  • College: College of Community Science
  • Department: Food Science and Nutrition
  • Office Email: mamoni.das[at]aau.ac.in
  • Other Charges: Dean

Education Details

 
 
 
 
 
1988
BSc (Food and Nutrition)

Assam Agricultural University

 
 
 
 
 
1990
MSc (Food and Nutrition)

Avinashilingam University for Women and Higher Education

 
 
 
 
 
2002
PhD

Assam Agricultural University

 
 
 
 
 
2020
Other Qualifications

Short term visiting scholar at IOWA State University, Ames, IOWA, USA under Faculty Upgradation Programme of NAHEP funded by ICAR and World Bank

Employment History

 
 
 
 
 
01-11-1991 - 21-11-2003
Junior Extension Specialist

Directorate of Extension Education. Assam Agricultural University

 
 
 
 
 
22-11-2003 - 14-12-2009
Extension Specialist

Directorate of Extension Education. Assam Agricultural University

 
 
 
 
 
14-12-2009 - 01-07-2013
Associate Professor

Department of Food Science & Nutrition. Faculty of Home Science

 
 
 
 
 
01-07-2013 - 02-09-2019
Professor

Department of Food Science & Nutrition. Faculty of Home Science

 
 
 
 
 
02-09-2019 - Till date
Principal Scientist

Department of Food Science & Nutrition, Directorate of Research. AAU

 
 
 
 
 
26-06-2022 - Till date
Dean

Faculty of Community Science

Publications

Mamoni Das;Pranati Das;Lipika Chatterjee (2021) . Impact of fibre supplementation on the Obesity related risk factors, The Pharma Innovation Journal ., 10(3), 412-416 , DOI : 2021
Daisy Sharma;Mamoni Das;Barooah Mridula;Chandana Baruah (2021) . Estimation of glycemic index of single and multiple blend nutraceutical biscuits, Journal of post harvest Technology, 9(2), 14-26 , DOI : 13.03.2021
Manisha Sharma;Mamoni Das;Jadav Sharma;Alam S (2021) . Efficacy Trials of Sorghum based Composite Flour Mix on the Blood Glucose Levels of Experimental Induced Hyperglycemic Rats., The Indian Journal of Nutrition and Dietetics, 58(2), 244-256
Daisy Baruah;Mamoni Das;Chandana Baruah (2020) . Antidiabetic properties of ricebean based multi-mix through in-vivo studies, The Indian Journal of Home Science , 32(2), 164-174 , DOI : 2020
Lipika Chatterjee;Ruma Bhattacharyaa;Pranati Das;Mamoni Das (2020) . Process standardization of instant rice based meal, International Journal of Chemical studies, 8(3), 1929-1937 , DOI : 2020
Priyanka Bhattacharyya;Mamoni Das;Pranati Das;N Basena (2020) . Impact of lifestyle and dietary factors on 1, 25-dihydroxyvtamin D concentration of women of reproductive age group, International Journal of Chemical studies, 8(4), 1138-1141 , DOI : 2020
Manisha Sharma;Mamoni Das;J. Sharma;S. Alam (2020) . Efficacy trials of Indian bread developed from sorghum based composite flour mix on blood lipid profile of experimentally induced hyperlipidemic rats, International Journal of Chemical studies, 8(2), 2321-2325 , DOI : 2020
Daisy Kameng Baruah;Mamoni Das;Ruma Bhattacharyya (2018) . Formulation and quality evaluation of ricebean (Vigna umbellate) based Food Multi Mix, International Journal of Home Science, 4(2), 216-221 , DOI : 2018
susmita khatoniar;Mridula Saikia Baruah;Mamoni Das (2018) . Mironutrient content of selected green leafy vegetables dehydrated using different drying methods, International Journal of Chemical studies, 6(3), 1220-1223 , DOI : 2018
Mridula Saikia Baruah;Mamoni Das;Lipika Chatterjee;Chandrama Baruah;Sushmita khatoniar (2018) . Nutrient composition of some traditional breakfast cereals of Assam, International Journal of Chemical studies, 6(3), 2535-2537 , DOI : 2018
Daisy Kameng Baruah;Mamoni Das;Rajeev Kumar Sharma (2018) . Nutritional and Microbiological evaluation of Ricebean (Vigna umbellate) based probiotic Food Multi Mix using Lactobacillus plantarum and Lactobacillus rhamnosus., Journal of Probiotics and Health, 6(1), 36-38 , DOI : 2018
Manisha Sharma;Mamoni Das;S Alam (2018) . Development of functional flours using malted cereals and legumes, International Journal of Home Science, 4(3), 36-42 , DOI : 2018
Mamoni Das;Madhumita Barooah;Diganta Goswami;Moloya Gogoi;Susanta Sharma Pathak (2017) . Nutritional and Organoleptic Evaluation of Traditional Fruit Wines of North East Brewed from Nora Bagori (Prunus domestica) and Amlakhi (Embilica officinalis), International Journal of Current Microbiology and Applied Sciences , 6(9), 104-111 , DOI : 2017
Mamoni Das;D K Baruah;M Saikia Baruah;Daisy Sharma (2017) . Infant feeding practices among female tea plantation workers of Assam, International Journal of Family and Home Science, 13(1), 36-38 , DOI : 2017
Daisy Sharma;Mamoni Das;M. Saikia Baruah;S. Alam (2017) . Evaluation of Sensory attribute of biscuits developed using single and multiple blend nutraceuticals, International Journal of pure and applied science, 5(2), 433-440 , DOI : 2017
Okram Abemsana;Mamoni Das;Ananta Saikia (2016) . Phytochemical content, antioxidant activity and reducing power of five ethnic medicinal plants of Manipur., Asian Journal of Home Science. , 11(1), 0-0
Mamoni Das;Mridula Saikia Baruah;susmita khatoniar;C Baruah;Lipika Chatterjee (2016) . Nutritional evaluation of commonly consumed therapeutic foods of Assam (Musa bulbasiana, Cheilocostus specious and Colocasiaesculenta), International Journal of Applied Home Science, 3(0), 0-0 , DOI : 2016
susmita khatoniar;Mridula Saikia Baruah;Mamoni Das (2016) . Effect of different drying methods on nutritional and physical parameters of waterleaf (Talinum triangulare)., Imperial Journal of Inter disciplinary Research. , 2(12), 1628-1631 , DOI : 2016
D Sharma;M Das;S Alam;C Baruah (2016) . Antidiabetic activity of single blend neutraceutical incorporated cookies on alloxan induced diabetic rats, International Journal of current Research, 8(3), 27169-27172 , DOI : 2016
Okram Abemsana Devi;Mamoni Das;Ananta Saikia;Pranati Das (2016) . Ascorbic acid and tocopherol content of ten medicinal plant of Manipur having anti-inflammatory properties, International Journal of Home Science, 2(1), 306-310 , DOI : 2016
Mamoni Das;Daisy Sharma;M. Saikia Baruah;D K Baruah;Lipika Chatterjee (2016) . Sensory and Nutritional Attributes of Millet Based Weaning Mix, International Journal of Family and Home Science, 12(3), 36-38 , DOI : 2016
Mamoni Das (2013) . Evaluation of effectiveness of iron- folate supplementation and anthelminthic therapy against morbidity and money earning capacity of coal mine workers of Assam, Asian Journal of Home Science, 8(2), 472-475 , DOI : 2013
Mamoni Das;B Baroova (2011) . Effect of anaemia on physical performance of the coalmine workers and the impact of iron supplementation, Food Science Research Journal, 2(1), 31-36 , DOI : 2011
Mamoni Das;Chalika Kalita;M C (2010) . Effect of dose related iron supplementation on the anthropometry and haemoglobin level of the coalmine workers of Assam, Asian Journal of Home Science, 5(1), 118-122 , DOI : 2010
Mamoni Das;N N Puzari (2010) . Rural livelihood pattern of women of Assam and impact of training on human development, Asian Journal of Home Science, 5(1), 204-206 , DOI : 2010
Mamoni Das;Chaliha Kalita;M C (2010) . Effect of iron supplementation on the productivity of adult coalmine worker of Assam, Food Science Research Journal, 1(2), 116-122 , DOI : 2010
Mamoni Das;N N Puzari (2010) . Impact of training on skill and knowledge development of rural women, Advance Research Journal of Social Science, 1(2), 185-187 , DOI : 2010
Mamoni Das;V Anuradha (1999) . Nutritive value of preserved mushroom, J. Agricultural Science Society of North East India , 12(1), 56-59 , DOI : 1999
Mamoni Das;V Anuradha (1999) . Standardization and acceptability of recipes made from preserved mushroom., J. Agricultural Science Society of North East India , 12(1), 139-140 , DOI : 1999
Mamoni Das;Chaliha Kalita (1999) . Impact of socio economic status on dietary consumption of rural Lama Women., J. Agricultural Indian Council for Social Science Research , 23(1), 56-61 , DOI : 1999
Mamoni Das;Madhurima Chaliha kalita (1999) . Nutritional status of coalmine workers of Assam., J. North East Indian Council for Social Science Research , 23(2), 18-21
Mamoni Das;Sabita Baruah;Shah Zamal (1997) . Need based training programme for Farm Women., J. Agricultural Extension Review, 9(5), 20-22
Mamoni Das (1997) . Mushroom cultivation for rural women, J. of Social Welfare. , 44(3), 34-35
Sharma, D.; Das, M.; Baruah, C. and Baruah, M.(2018). Improvement of biochemical parameters in Alloxan induced diabetic rats after multiple blend cookies supplementation. in : Recent Progress in Medicinal Plants, Volume 46 , Metabolic Disorders, Diabetes , Part II, Sharma, D.; Das, M.; Baruah, C. and Baruah, M. (Eds), Studium Press, Pvt Ltd TX 77072 USA,Studium Press( India) Pvt Ltd, II Floor, Prakash Deep Building, Darya Ganj, New Delhi-110002, pp 525-537, ISBN:1-62699-083-2, Series ISB.
Basena, N.K.(2023). Evaluation of traditional herbal food formulations of North East as safe and effective anti inflammatory agent.Ph.D thesis submitted to Department of Food Science & Nutrition, Assam Agricultural University, Faculty of Community Science, AAU, Jorhat
Singh, V.(2022). Efficacy trial of Instant Beverage Mix developed using non dairy ingredients: invitri and invivo studies.Ph.D thesis submitted to Department of Food Science & Nutrition, Assam Agricultural University, Faculty of Community Science, AAU, Jorhat
Mohapatra, D.(2020). Hypocholesterolemic and hypoglycemic effect of multi strain probiotic beverage.MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Bhattacharyya, P.(2019). Assessment of vitamin D status in women of reproductive age: A case study among tea plantation workers of Assam .MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Konwar, J.(2019). Impact of high protein high energy formulations on exercise performance in relation to strength and endurance capacity.MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Sharma, M.(2018). in vivo efficacy of functional foods developed from malted cereals and legumes.MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Deka, P.(2018). Fortified probiotic yoghurt and its effect on gut microflora associated with enteric bacterial infection.MSc thesis submitted to Department of FST, College of Agriculture , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of FST, College of Agriculture , AAU, Jorhat-13, Assam
Baruah, D.K.(2018). Ricebean (Vigna umbellata) Based convenient Food Multimix: Nutritional and functional Characteristics .MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Mishra, A.(2016). Assessment of microbiological attributes of commercially available ice creams in Jorhat town.MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Rai, B.(2015). Assessment of Nutritional Status of Tribal Farm Women of Karbi Anglong, Assam.MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Sharma, D.(2015). Development of Low Glycemic Index Biscuits using single and multiple blend neutraceuticals .MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Devi, O.A.(2015). Antioxidant profile of medicinal plants of Manipur having anti inflammatory propeties.MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Ahmed, S.H.(2014). Nutrification of Assam Mix- A weaning Mix.MSc thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, Assam Agricultural University, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Deori, B.(2013). Nutritional and Microbiological Attributes of 'SUKOTI' A Fermented Fish Product of Deori Community of Assam.In partial fulfillment of the requirements for the degree of Master of Science (Home Science) in Food and Nutrition thesis submitted to Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam, College of Home Science , AAU, Jorhat-13, Assam, Department of Food and Nutrition, College of Home Science , AAU, Jorhat-13, Assam
Konwar, J.; Das, M. and Bhattacharyya, R.(2018). Study about the food practice and nutrition knowledge among sports person of Assam Agricultural University, Jorhat and Jorhat sports association 50th Annual National Conference of Nutrition Society of India Hyderabad ,50th Annual National Conference of Nutrition Society of India,Hyderabad, Vol. 50, 0 - 0.
Nongrum, Y.; Das, M.; Bhattacharya, R. and Abemsana, O.(2018). Nutritional and organoleptic evaluation of fruit based complementary food mix for pregnant and lactating mother 50th Annual National Conference of Nutrition Society of India Hyderabad ,50th Annual National Conference of Nutrition Society of India,Hyderabad, Vol. 50, 0 - 0.
Sharma, M.; Das, M. and Sharma, J.(2018). Functional efficacy of sorghum based composite flour mix on the blood lipid profile of experimental rats 50th Annual National Conference of Nutrition Society of India Hyderabad ,50th Annual National Conference of Nutrition Society of India,Hyderabad, Vol. 50, 0 - 0.
Bhattacharya, P.; Das, M. and Bhattacharyya, R.(2018). Assessment of dietary risk factors of hypertensive tea plantation workers of Upper Assam 50th Annual National Conference of Nutrition Society of India Hyderabad ,50th Annual National Conference of Nutrition Society of India,Hyderabad, Vol. 50, 0 - 0.
singh, V.; das, M.; agarwala, R.; hasmi, S. and sharma, M.(2018). Value addition of indigenous fruits and vegetables of North-East region for ensuring food and nutrition security 50th Annual National Conference of Nutrition Society of India, Hyderabad ,50th Annual National Conference of Nutrition Society of India,Hyderabad, Vol. 50, 0 - 0.
Das, M. and Baruah, D.K.(2016). Nutritional evaluation of Ricebean (Vignaumbellata) based Food Multi Mix International conference on pulses; for health, Nutrition and Sustainable agriculture in dry lands Marrakesh, Morroco , International conference on pulses; for health, Nutrition and Sustainable agriculture in dry lands,Marrakesh, Morroco, 0 - 0.
Sharma, D.; Das, M. and Baruah, C.(2015). Antidiabetic activity of flaxseed incorporated cookies on Alloxan induces diabetic rats 47th Annual National Conference of Nutrition Society of India, Hyderabad ,National Conference of Nutrition Society of India,Hyderabad, Vol. 47, 121 - 0.
Mahela, B.; Baruah, M.S. and Das, M.(2015). Dietary Practices and Nutritional Status of Tai Phake Farm Families of Assam 47th Annual National Conference of Nutrition Society of India Hyderabad ,National Conference of Nutrition Society of India,Hyderabad, Vol. 47, 90 - 0.
Das, M. and Kalita, M.(2009). Acceptability of recipes made from milk white mushroom for human nutrition National Seminar by Indian Society of Plant Physiology AAU ,Indian Society of Plant Physiology,AAU, 0 - 0.
Kalita, M.(2009). Standardization and acceptibility trials of recepies made from preserved mushroom National Seminar by Indian Society of Plant Physiology AAU ,Indian Society of Plant Physiology,AAU, 0 - 0.
Das, M.M. and Kalita, M.(2003). Impact of iron supplementation on the haemoglobin status of the coalmine worker of Assam IX Asian Congress of Nutrition. New Delhi, India New Delhi, India ,IX Asian Congress of Nutrition. New Delhi, India , New Delhi, India , 0 - 0.
Baruah, M.S.; Kalita, M. and Das, M.(2003). The effect of Nutrition Education on the Iron nutrition status of adolescent girls IX Asian Congress of Nutrition, New Delhi New Delhi ,IX Asian Congress of Nutrition, New Delhi,Hyderabad, 0 - 0.
Kalita, M.; Barooah, M.S.; Das, M.; Baruah, B. and dey, L.(2003). Prevalence of iron deficiency anemia among the pregnant women of Assam IX Asian Congress of Nutrition. New Delhi New Delhi ,IX Asian Congress of Nutrition. New Delhi,New Delhi, Issue , 118 - 122.
Das, M. and Kalita, M.(2003). Iron deficiency anemia and productivity of adult coal mine workers of Assam Annual conference of Nutrtion society of India Hyderabad ,Nutrition Society of India,Hyderabad, 0 - 0.
Das, M.; Saud, R.; , and Puzari, N.(2010). Value addition of Millets. Science Tech. Entrepreneur, Science Tech. Entrepreneur
Das, M.(2010). How to Detox your thali, Agrobios Newsletter. Agrobios Newsletter. Vol IX No. 8, Agrobios Newsletter. Vol IX No. 8
Devi, J. and Das, M.(2010). Baby corn cultivation for livelihood. Science Tech. Entrepreneur, Science Tech. Entrepreneur
Das, M.; Puzari, N.N. and Roy, B.(2009). Enterprising products from Dilleniaindica. Science Tech. Entrepreneur, Science Tech. Entrepreneur
Das, M.(2009). Healthy Being for a healthy society. Agrobios Newsletter. Vol VIII No. 7, Agrobios Newsletter. Vol VIII No. 7
Das, M.(2008). . Khadyaat thaka bivinna dukhitta kitnahak aru eyar aatar kara diha.. Assam Agricultural University, Printing Press, AAU, Jorhat
Das, M. and Puzari, N.N.(2007). Bamboo Processing – a promising enterprise. Science Tech. Entrepreneur , Science Tech. Entrepreneur
Das, M.; Kalita, M. and Baruah, M.(2007). Phytochemicals and its role in Human Nutrition. Agrobios Newsletter Vol V, No II, Agrobios Newsletter Vol V, No II
Das, M. and Kalita, M.C.(2006). Value addition of Mushroom . Science Tech. Entrepreneur, Science Tech. Entrepreneur
Rathaiah, ; Y, .; Gogoi, ; R, .; Rahman, T.; Kalita, M.C. and Das, M.(2004). Milky kathphular krishi Pranali . Assam Agricultural University, Printing Press, AAU, Jorhat
Das, M.(1999). Mushroom sangrakshan. Extension Leaflet No. 1260 (1). , Extension Leaflet No. 1260 (1).
Das, M. and Puzari, N.(1999). Bahumuttra rugar niyantran bidhi. Extension Leaflet No. 1260 (3). , Extension Leaflet No. 1260 (3).
Das, M.(1999). Bivinnabayasarlukar babe khadyaaruparipustirprayujaniyata.. Assam Agricultural University, Printing Press, AAU, Jorhat
Das, M.(1999). Mushroom sangrakshan. Assam Agricultural University, Printing Press, AAU, Jorhat
Das, M.(1999). Garvawati aru puwati matrir ahar. Assam Agricultural University, Printing Press, AAU, Jorhat
Achivements
  • Best Teacher Award 2017 by Assam Agricultural University
  • Excellent in Teaching Award 2018 by Bhim Roa Ambedkar University and SVWS, Lucknow
  • Member, National Talk Force in Anaemia ICMR, New Delhi 2014
  • Selected as faculty member of IRDP programme with Cornell University funded by Sathguru Foundation, India 2013
  • Awarded overseas fellowhip by ICAR and World Bank under NAHEP for short training at IOWA State University, IOWA, Ames, USA 2020
  • Awarded Fellow of the Indian Society of Agricultural Biochemistry 2016
  • Awarded Fellow of Hind Agri Horticultural Society on 3rd Dec 2011 at Fifth Annual General Body Meeting held at Head Office, HAHS, Muzzafarpur.
  • Nominated as the Organising Secretary of the 49th Annual National Conference of NSI by the Nutrition Society of India held from 2nd to 4th Nov 2018 At AAU
  • Nominated as Faculty of Scientific Advisory Committee Member of California Walnut by California Walnut Commission 2018
  • Selected as Executive Committee Member of Nutrition Society of India, National Institute of Nutrition Hyderabad from 2018 to 2022.
  • Member of Editorial Board of Food Science Research 2010.
  • Member of Editorial Board of Journal of Social Science Research 2010
  • Reviewer of ARCC Journals 2021
  • Commercialised two technologies namely papaya candy & ginger candy developed under the USAID funded project on Food Product Development Programme , Initiated by Sathguru Foundation To phi Enterprise , Gauhati in 2015
  • Developed an mobile app named "Dab fix" on holistic management of Diabetes
  • Invited to Co chair Oral presentation on Community Nutrition during 49th National Conference of Nutrition Society of India, held at Assam Agricultural University from 2nd to 4th November 2017
  • Invited as Chairperson for the Oral Presentation of Community Nutrition during 50th International Conference of Nutrition Society at National Institute of Nutrition of India Hyderabad15th to 17th November 2018
  • Invited as a Chairman for judging poster presentation of Experimental Nutrition and Community Nutrition during 50th International Conference of Nutrition Society held at NIN , Hyderabad15th to 17th November 2018
  • Organizing secretary for three days webinar series on Immunonutrition,, wellness management and livelihood security in July 2020
  • Organizing Secretary for Regional Workshop on” Food and Nutrition Security”- Perspective in North East India organized by Nutrition Society of India, Jorhat Chapter from 26th to 28th April 2019
  • Invited as panel speaker for the First International Shillong Communication Conference on NCD and Nutrition-North East Perspective from 12th to 14th December 2019.
  • Invited as a speaker for national seminar on Food and culture of North East- Solutions to sustainable development on 22nd August 2019 by University of Delhi, Centre for North East and NSI Delhi chapter
  • Invited as a judge for the poster presentation of Community Nutrition during 48th National Conference of Nutrition Society of India held at St. John's Medical Hospital, Bangalore in 2016
  • Invited as lead speaker to deliver a talk on "Inclusive Food and Nutrition Security" for the 35th Biennial Conference of Home Science Association of India, Organized by College of Community Science, CAU, Tura held from 17th January to 19th January 2024 at Post Graduate Studies in Agricultural Sciences, CAU, Umiam
  • Nominated as core group member of Right to Food and Nutrition by National Human Rights Commission in October 2023.
  • Nominated as chairperson for Technical Session on Food Science and Nutrition during the 53rd National Conference organised by Nutrition Society of India on 23 to 25th November 2023 at National Institute of Nutrition, ICMR, Hyderabad
  • Organized 21days ICAR sponsored Winter School on " Health Foods for Sustainable Living"as Course Director from 30th Nov to 20th Dec 2022 at the Department of Food Science & Nutrition, College of Community Science
  • Organized NAHEP sponsored 15 days International training on " Skill Development Training New Approaches and Perspective in context to Nutrition , Dietetics and Wellness as Course Director from 1.9.2023 to 15.9.2023 at the Department of Food Science & Nutrition, CCSc.
Membership
  • Life member of NSI,National institute of nutrition
    Life Member
  • Life member of Indian Dietetic Association
    Life Member
  • Life Member of North East Council for Social Science
    Life Member
  • Patron Member of North east Nutrition and Dietetic Association
    Life Member
  • Life Member of Society for Ethnopharmacology.
    Life Member
  • Life member of Association of Food Scientists & Technologist(AFST), India
    Life Member
Projects
  • Assam Agricultural University sponsored project on "Value addition of Grand Naine(G9) banana: For Entrepreneurship Development", project cost Rs.730000 Lakh implemented in 2024.
  • Indian Council Of Agricultural research sponsored project on "All India Coordinated Research Projects on Home Science", implemented in 1997.
  • STC,ICAR sponsored project on "Skill Development training in Food Product Development", project cost Rs.20 lac Lakh implemented in 2018.
  • ICMR sponsored project on "Consumption pattern of food and food products/item high in fat, salt and sugar among selected cities/ towns and rural population of India", project cost Rs.50 lac Lakh implemented in 2018.
  • NTRF sponsored project on "Knowledge and practice of women tea plantation workers of Assam regarding Nutrition, Health & Hygiene", project cost Rs.4.0 lac Lakh implemented in 2010.
  • USAID initiated by Sathguru Foundation sponsored project on "Food Product Development Programme under AIP", project cost Rs.3.0 lac Lakh implemented in 2011.
  • ICAR sponsored project on "AICRP on Home Science (Food and Nutrition)", implemented in 1997.