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General Informations

  • Join Date: 29/07/2011
  • College: College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: masuk.raquib[at]aau.ac.in
  • Other Charges: Deputy Director Students' Welfare, Associate NCC Officer,

Education Details

 
 
 
 
 
1999
Bachelor of Veterinary Science & Animal Hubandry (BVSc & AH)

College of Veterinary Science, Assam Agricultural University

 
 
 
 
 
2001
Master of Veterinary Science (MVSc)

College of Veterinary Science, Assam Agricultural University

 
 
 
 
 
2019
Doctor of Phylosophy (Ph.D)

College of Veterinary Science, Assam Agicultural University

Employment History

 
 
 
 
 
29-07-2011 - 30-06-2012
Assistant Professor (Stage I)

College of Veterinary Science, Assam Agricultural University

 
 
 
 
 
01-07-2012 - 30-06-2018
Assistant Professor (Stage II)

College of Veterinary Science, Assam Agricultural University

 
 
 
 
 
01-07-2018 - 30-06-2021
Assistant Professor (Stage III)

College of Veterinary Science, Assam Agricultural University

 
 
 
 
 
01-07-2021 - Till date
Associate Profesor

College of Veterinary Science, Assam Agricultural University

Publications

Kiran Moyee Handique;Saurabh Kumar Laskar;Masuk Raquib;Sadhana Choudhury;Santosh Upadhyay;Durlav Prasad Bora;Shantanu Tamuly (2023) . Evaluation of certain physico-chemical and sensory qualities of duck meat sausages incorporated with foxtail millet flour (Setaria italica), The Pharma Innovation, 12(6), 461-466
Masuk Raquib;Trishna Borpuzari;Mineswar Hazarika;Saurabh Kumar Laskar;Girindra Kumar Saikia;Razibuddin Ahmed Hazarika (2022) . Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified mozzarella cheese, Emirates Journal of Food and Agriculture, 34(3), 180-187 , DOI : 10.9755/ejfa.2022.v34.i3.2839
Smita Kakati;Archana Talukdar;Razibuddin Ahmed Hazarika;Masuk Raquib;Saurabh Kumar Laskar;G K Saikia;Zakir Hussain (2021) . Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India., Veterinary World, 14(3), 656-660
Masuk Raquib;Trishna Borpuzari;Mineswar Hazarika;Saurabh Kumar Laskar;G K Saikia;Razibuddin Ahmed Hazarika (2021) . The effect of packaging methods on the shelf-life of iron fortified mozzarella cheese., Asian Journal of Dairy and Food Research, 40(2), 162-166 , DOI : 10.18805/ajdfr.DR-1578
J K Das;Mineswar Hazarika;Ankur Das;Masuk Raquib;Dhruba Jyoti Kalita;Naba Nahardeka (2020) . Effect of Ash Gourd (Benincasa hispida) on textural characteristics, colour profile and cost of production of duck meat loaves., International Journal of Livestock Research, 10(8), 98-103 , DOI : http://dx.doi.org/10.5455/ijlr.20200602040429
S Haloi;L Borah;Robin Bhuyan;B N Saikia;Masuk Raquib;M C Borah;C P Dixit;C D Singh (2020) . Lactation performance of crossbred dairy cows fed on complete feed block and total mixed ration., Journal Entomology and Zoology Studies , 8(4), 1184-1187
Smita Kakati;Archana Talukdar;Razibuddin Ahmed Hazarika;Masuk Raquib;Saurabh Kumar Laskar;Girin Kumar Saikia (2017) . Qualitative detection: Adulterants and preservatives in raw vis-à-vis packaged milk marketed in and around Guwahati city, Indian Journal of Animal Production and Management, 33(1), 91-95
Trishna Borpuzari;Masuk Raquib;A K Sharma (2016) . Effect of different condiments and salt concentration on physic-chemical, microbiological and sensory properties of yoghurt spread., Indian Journal of Animal Production and Management, 32(3), 200-203
P C Sarmah;R Laha;Kanta Bhattacharjee;A Goswami;Masuk Raquib;P Kakati (2014) . Human consumption of rumen flukes of cattle in India., Southeast Asian Journal of Tropical Medicine and Public Health. , 45(1), 26-30
Masuk Raquib;G A Bhat;S Shanaz;M T Banday (2012) . Milk production and marketing pattern in Ganderbal distbrict of Jammu and Kashmir, Indian Veterinary Journal, 89(5), 58-59
P K Naik;S Saijpaul;A S Sirohi;Masuk Raquib (2009) . Lactation response of cross bred dairy cows fed on indigenously prepared rumen protected fat-A field trial., Indian Journal of Animal Science, 79(10), 1045-1046
Rajendra Nath Borpuzari;Trishna Borpuzari;Masuk Raquib;Kalyan Ghosh;Mohan Bhattacharya;Davender Kumar Sharma (2006) . Influence of age on proximate composition of yak meat., Indian Journal of Animal Science, 76(0), 560-561
Davender Kumar Sharma;Kalyan Ghosh;Masuk Raquib;Mohan Bhattacharya (2006) . Yak products' profile : An overview, Journal of Food Science and Technology, 43(5), 447-452
Fakhruddin Ali Ahmed;Masuk Raquib;Mohan Bhattacharya;Anupam Chatterjee (2005) . Riboflavin (vitamin B2) in yak meat., Indian Journal of Animal Science, 75(5), 549-550
Davender Kumar Sharma;Fakhruddin Ali Ahmed;Masuk Raquib;Mohan Bhattacharya (2005) . Estimation of thiamine content in Yak milk., Indian Journal of Dairy Science, 58(5), 368-369
Masuk Raquib;Trishna Borpuzari;Robin Kumar Choudhary;Habibur Rahman (2004) . Antibacterial activity of lactobacilli isolated from market sample of dahi., Indian Veterinary Journal, 81(0), 226-227
Masuk Raquib;Trishna Borpuzari;Robin Kumar Choudhary;Habibur Rahman (2003) . Isolation and characterization of lactobacilli isolated from market sample of sour dahi, Indian Veterinary Journal, 80(0), 791-794
Raquib, M.; Hazarika, M. and Laskar, S.K.(2021). Poriskar Dugdha Utpadon Babe Lobologia Babyosta (Assamese). Associate Directorate of Extension Education, Khanapara
Chutia, M.J. and Raquib, M.(2021).Application of Artificial Intelligence (AI) in Dairy Industryhttp://babrone.edu.in/blog/?p=3679 browsed on 05-07-2021
Achivements
  • Awarded NAHEP fellowship for Overseas Training at Oklahoma State University, USA
  • Awarded 2nd prize in National level online research paper presentation competition (2020).
  • Member of Editorial Board of Indian Journal of Animal Production and Management during the year 2016-17
Membership
  • Indian Society for Sheep & Goat Production & Utilization.
    Life Member
  • Indian Society of Animal Production and Management.
    Life Member
  • Blue Cross
    Life Member
Projects
  • ICAR and World Bank sponsored project on "Strengthening Assam Agricultural University with Education Quality Parameters for Production of 21st Century Ready Human Resource (Piggery Component)", implemented in 2018.