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General Informations

  • Join Date: 01/01/2019
  • College: College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: sadhana.choudhury[at]aau.ac.in

Education Details

 
 
 
 
 
2009
BVSc

College of Veterinary Science, Khanapara

 
 
 
 
 
2011
MVSc

College of Veterinary Science, Khanapara

 
 
 
 
 
2017
Ph D

College of Veterinary Science, Khanapara

Employment History

 
 
 
 
 
01-01-2019 - Till date
Assistant Professor

College of Veterinary Science, Khanapara

Publications

Kuleswan S. Choudhary2 Pame;Saurabh Kumar Laskar;Rashmi Rekha Saikia;Sanjib Borah;Kaushik Kakoty;Sadhana Choudhury (2023) . Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid, Asian Journal of Dairy and Food Research, 0(0), 1-6 , DOI : 10.18805/ajdfr.DR-2093
Kiran Moyee Handique;Saurabh Kumar Laskar;Masuk Raquib;Sadhana Choudhury;Santosh Upadhyay;Durlov Prasad Bora;Santanu Tamuly (2023) . Evaluation of certain physico-chemical and sensory qualities of duck meat sausages incorporated with foxtail millet flour (Setaria italica), The Pharma Innovation Journal, 12(6), 461-466
Kushal Jyoti Thakuria;Dilip R Nath;Ankur Das;Mineswar Hazarika;Saurabh Kumar Laskar;Rashmi R Saikia;Sadhana Choudhury (2022) . Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP), Asian Journal of Dairy and Food Research, 1(1), 1-7 , DOI : 10.18805/ajdfr.DR-1835
Anil Deka;DJ Kalita;BN Bhaattacharya;J Kachari;S Choudhury;A Das;U Barman;P Talukdar (2022) . Histo-topography of B and T lymphocytes in certain lymphoid organ of Pati duck (Anas platyrhynchos domesticus) of Assam, The Pharma Innovation Journal, 11(10), 1480-1484
Kushal Jyoti Thakuria;Dilip R. Nath;Ankur Das;Mineswar Hazarika;Dhruba J. Kalita;Mukul C. Borah;Sadhana Choudhury;Rashmi Rekha Saikia (2021) . Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders, Asian Journal of Dairy and Food Research, 1(1), 1-5 , DOI : 10.18805/ajdfr.DR-1736
Z. RAHMAN;M. HAZARIKA;A. DAS;A. G. BARUAH;B. K. SARKAR;S. UPADHYAY;P. GOGOI;S. CHOUDHURY;N. JEBIN;D. M. CHAVHAN;D. DEURI (2021) . EFFECT OF AGE ON MEAT QUALITY CHARACTERISTICS OF SWAMP BUFFALOES, Haryana Vet., 60(2), 244-246
BK Sarkar;M. Hazarika;SK Laskar;A Das;S Upadhyay;P Gogoi;S Choudhury;Z Rahman (2021) . Development and physicochemical quality assessment of solar and oven dried spent hen meat poqder incorporated with phytoingredients, Haryana Vet, 60(1), 22-28
S Choudhury;M Hazarika;P. Doley; A Das;S Upadhyay;BK Sarkar;P Gogoi;K thakuria (2020) . Effect of drying methods on physico-chemical qualities of phytoingredints treated dry meat balls (pork) during storage, Journal of Entomology and Zoology Studies, 8(5), 1972-1977
BK Sarkar;S Upadhyay;P Gogoi;S Choudhury;D Deori (2020) . Utilization of Spent Hen in Food Industry-A Review, International Journal of Current Microbiology and Applied Science, 9(7), 1442-1451 , DOI : https://doi.org/10.20546/ijcmas.2020.907.165
K Richa;SK Laskar;A Das;S Choudhury;M Hazarika;S Sonowal;MC Borah;S Upadhyay (2020) . Effect of black rice (Oryza sativa L.) flour on proximat composition, texture profiles and microbiological qualities of chickn nuggets., Journal of Entomology and Zoology Studies, 8(6), 412-416 , DOI : https://doi.org/10.22271/j.ento.2020.v8.i6f.7886
BK Sarkar;S Upadhyay;M Hazarika;A Das;P Gogoi;S Choudhury;D Deori;Z Rahman (2020) . Development and quality evaluation of bhujia incorporated with spent hen meat powder, Journal of Entomology and Zoology Studies, 8(4), 114-120
BK Sarkar;M Hazarika;SKLaskar;A Das;S Upadhyay;P Gogoi;S Choudhury;D Deori (2020) . Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients, Journal of Entomology and Zoology Studies, 8(5), 12-23
P Doley;M Hazarika;DR Nath;K Sarma;AK Sarma;S Choudhury;D Bhuyan (2019) . Technology of preparation of chicken jalebi and its sensory attributes, Asian Journal of Dairy and Food Research, 38(1), 77-80 , DOI : 10.18805/ajdfr.DR-1394
S Choudhury;M Hazarika;DR Nath;T Borpuzari;RA Hazarika;GK Saikia;P Doley;D Bhuyan (2019) . Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage, Asian Journal of Dairy and Food Research, 38(1), 55-60 , DOI : 10.18805/ajdfr.DR-1392
BK Sarkar;S Upadhyay;P Gogoi;A Dutta;Z Rahman;S Choudhury (2019) . Utilization of Spent Hen Meat for Soup-A Review, International Journal of Current Microbiology and Applied Science, 8(2), 2702-2709 , DOI : http://doi.org/10.20546/ijcmas.2019.802.316
S Choudhury;M Hazarika;DR Nath;JD Mahanta (2015) . Physicochmical and sensory qualities of pork sausage incorporated with blood, Asian Journal of Dairy and Food Research, 34(1), 78-80 , DOI : 10.5958/0976-0563.2015.00017.2
S. Kumari;DR Nath;A Das;R Saha;S Choudhury (2014) . Devlopment of Fat Reduced Yak Meat Salamis (YMS) with Glutinous Rice Flour, Indian Veterinary Journal, 91(5), 53-55
Hazarika, M. and Choudhury, S.(2018). Harnessing solar energy for processing of value added meat (pork) products. IMSACON VIII Kolkata ,Indian Meat Science Association,Kolkata, 165 - 167.
Saikia, R.R.; Borpuzari, R.N.; Borpuzari, T.; Thakuria, K.J. and Choudhury, S.()Traceability of Meat and Meat ProductsThe Science World.2(3),252,253,254,255,256,257,259, , e-Magazine
Deka, A.; Sarma, M.; Bhattacharya, B.; Kachari, J.; Barman, U.; Choudhury, S. and Talukdar, P.()Importance of Anatomy of Visceral Organs of Fowl for Supervisor of Broiler Chicken and Poultry Breeding FarmPoultry Line.22(11),14,15,16,17,18, Tejasvi Publications, Hyderabad
Membership
  • Indian Meat Science Association
    Life Member
  • Indian Association of Women Veterinarians
    Life Member
  • Assam Veterinary Council
    Life Member