Srishtty Kashyap; Purnima Pathak; Bornali Gogoi; Joyarani Pegu; Manashi Das Purkayastha; Tonmoy Tamuli
(2024)
.
Shelf life evaluation of processed Assam lemon (Citrus limon Burm) juice,
AMA-Agricultural Mechanization in Asia, Africa and Latin America,
55(2),
17239-17247
, DOI : https://www.shin-norinco.com/article/shelf-life-ev
Natasha R. Marak; Pranati Das; Manashi Das Purkayastha; Luna Dutta Baruah
(2024)
.
Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study,
Frontiers in Nutrition,
11(0),
0-0
, DOI : https://doi.org/10.3389/fnut.2024.1341539
Rupbarna Borooah; Bhaskar Das; Luna Dutta Baruah; Sheriful Alam; Ananta Saikia; Manashi Das Purkayastha
(2024)
.
Novel biscuits using whey protein and Ocimum gratissimum to mitigate protein burden: Quality parameters, in vitro protein digestibility, SWOT analysis and implication on public health,
Food and Humanity,
3(0),
0-0
, DOI : https://doi.org/10.1016/j.foohum.2024.100318
Santosh Kumar; Jyotismita Konwar; Manashi Das Purkayastha; Sweety Kalita; Avik Mukherjee; Joydeep Dutta
(2023)
.
Current progress in valorization of food processing waste and by-products for pectin extraction,
International Journal of Biological Macromolecules,
239(124332),
1-10
, DOI : DOI: 10.1016/j.ijbiomac.2023.124332
Santosh Kumar; Annapureddy Rama Linga Reddy; Indra Bhusan Basumatary; Anamika Nayak; Debjani Dutta; Jyotismita Konwar; Manashi Das Purkayastha; Avik Mukherje
(2023)
.
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review,
International Journal of Biological Macromolecules,
239(124281),
1-12
, DOI : DOI: 10.1016/j.ijbiomac.2023.124281
Hemanta K Manne; M Dutta; R Sen; S Baishya; Manashi Das Purkayastha; A R Baruah; S Sen; R P Paswan; Sunayna Rathi
(2022)
.
Nutritional, antinutritional and in vitro digestibility of sprouted mung beans,
AMA-Agricultural Mechanization in Asia, Africa and Latin America,
53(7),
9113-9121
Udangshree Borah; Rimki Baruah; Sweety Kalita; Francis Dutta; Abhijit Borah; Manashi Das Purkayastha
(2022)
.
Core-shell structured alpha-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics,
Food Bioscience,
50(0),
1-8
, DOI : https://doi.org/10.1016/j.fbio.2022.102189
Indrani Chetia; Sunayana Rathi; Manashi Das Purkayastha; Ananta Saikia; Samindra Baishya
(2022)
.
Bamboo Shoot Processing-effects on Nutritional and Anti-nutritional Quality from Assam, India,
International Journal of Environment and Climate Change,
12(12),
460-471
, DOI : DOI: 10.9734/ijecc/2022/v12i121483
Das; D.; Tamuly; S.; Das Purkayastha; M.; Dutta; B.; Barman; C.; Kalita; D.J.; Boro; R.; ; Agarwal; S.
(2021)
.
Green tea leaves extract with low concentration of EGCG can provide health benefits without causing renal damage. ,
Acta Alimentaria,
0(0),
1-14
, DOI : https://doi.org/10.1556/066.2021.00007
Devi; P.; Kalita; S.; Saikia Barooah; M.; Saikia; A.; Borah; A.; Ahmed; T.H.; ; Das Purkayastha; M.
(2020)
.
Instant rice-based composite pasta requiring no cooking. ,
Food Science and Technology International,
0(0),
1-14
, DOI : 10.1177/1082013220973807
Boruah; R.; Saikia; S.; Islam; S.; Das Purkayastha; M.; ; Borah; A.
(2020)
.
Dillenia indica: An underutilized fruit with gamut of food and industrial prospective,
Medicinal Plants,
12(2),
214-219
, DOI : 10.5958/0975-6892.2020.00028.3
Islam; S.; Das Purkayastha; M.; Saikia; S.; ; Tamuly; S.
(2019)
.
Augmenting the yield of polyphenols and its antioxidant activity from fresh tea leaves of Assam by response surface approach,
The Pharma Innovation Journal,
8(6),
560-566
Das Purkayastha; M.; Borah; A.K.; Saha; S.; Manhar; A.K.; Mandal; M.; ; Mahanta; C.L.
(2016)
.
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate.,
Journal of Food Science and Technology,
53(4),
1784-1797
, DOI : 10.1007/s13197-016-2197-9
Das Purkayastha; M.; Dutta; G.; Barthakur; A.; ; Mahanta; C. L.
(2015)
.
Tackling correlated responses during process optimization of rapeseed meal protein extraction.,
Food Chemistry,
170(0),
62-73
, DOI : 10.1016/j.foodchem.2014.08.053
Das; B.; Chattopadhyay; P.; Maji; S.; Upadhyay; A.; Das Purkayastha; M.; Mohanta; C.L.; Maity; T.K.; ; Karak; N.
(2015)
.
Bio-functionalized MWCNT/hyperbranched polyurethane bionanocomposite for bone regeneration.,
Biomedical Materials,
10(0),
25011-0
, DOI : 10.1088/1748-6041/10/2/025011
Das Purkayastha; M.; Barthakur; A.; ; Mahanta; C. L.
(2015)
.
Production of vegetable protein from rapeseed press-cake using response surface methodology, weighted multivariate index and desirability function: a way to handle correlated multiple responses,
International Journal of Food Properties,
18(6),
1248-1271
, DOI : 10.1080/10942912.2014.891612
Das Purkayastha; M.; ; Mahanta; C. L.
(2015)
.
Statistically designed optimal process conditions for recuperation of protein from rapeseed meal.,
Journal of Food Science and Technology,
52(6),
3203-3218
, DOI : 10.1007/s13197-014-1299-5
Das Purkayastha; M.; Manhar; A. K.; Mandal; M.; ; Mahanta; C. L.
(2014)
.
Industrial waste-derived nanoparticles and microspheres can be potent anti-microbial and functional ingredients.,
Journal of Applied Chemistry,
0(0),
0-0
, DOI : 10.1155/2014/171427
Das Purkayastha; M.; Dutta; N.; Kalita; D.; ; Mahanta; C. L.
(2014)
.
Exploratory analysis for characterization of solvent-treated products (meal and extract) from rapeseed press-cake: Preliminary investigation using Principal Component Analysis.,
Waste and Biomass Valorization,
5(0),
835-846
, DOI : 10.1007/s12649-014-9293-8
Das Purkayastha; M.; Manhar; A. K.; Das; V. K.; Borah; A.; Mandal; M.; Thakur; A. J.; ; Mahanta; C. L.
(2014)
.
Antioxidative, hemocompatible, fluorescent carbon nanodots from an ‘End-of-pipe” agricultural waste: Exploring its new horizon in the food-packaging domain,
Journal of Agricultural and Food Chemistry,
62(0),
4509-4520
, DOI : 10.1021/jf500138f
Das Purkayastha; M.; Gogoi; J.; Kalita; D.; Chattopadhyay; P.; Nakhuru; K. S.; Goyary; D.; ; Mahanta; C. L.
(2014)
.
Physicochemical and functional properties of rapeseed protein isolate: Influence of anti-nutrients removal with acidified organic solvents from rapeseed meal.,
Journal of Agricultural and Food Chemistry,
62(31),
7903-7914
, DOI : 10.1021/jf5023803
Das Purkayastha; M.; Nath; A.; Deka; B. C.; ; Mahanta; C. L.
(2013)
.
Thin layer drying of tomato slices,
Journal of Food Science and Technology,
50(4),
542-653
, DOI : 10.1007/s13197-011-0397-x
Das Purkayastha; M.; Das; S.; Manhar; A. K.; Deka; D.; Mandal; M.; ; Mahanta; C. L.
(2013)
.
Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: Conjoining the valorization of two disparate industrial wastes.,
Journal of Agricultural and Food Chemistry,
61(0),
10746-10756
, DOI : 10.1021/jf403657c
Das Purkayastha; M.; Kalita; D.; Das; V. K.; Mahanta; C. L.; Thakur; A. J.; ; Chaudhuri; M. K.
(2012)
.
Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS.,
Innovative Food Science and Emerging Technologies,
13(0),
184-199
, DOI : 10.1016/j.ifset.2011.11.004
Das Purkayastha; M.; Kalita; D.; Mahnot; N. K.; Mahanta; C. L.; Mandal; M.; ; Chaudhuri; M. K.
(2012)
.
Effect of L-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°C.,
Innovative Food Science and Emerging Technologies,
16(0),
69-79
, DOI : 10.1016/j.ifset.2012.04.007
Konwar, J. and Purkayastha, M.D.(2024). Chapter 5 - Modification of pectin and its role in food, biomedical and pharmaceutical industries. in : Advanced Biophysical Techniques for Polysaccharides Characterization, Mazumder, N. (Ed), Elsevier Inc.,Amsterdam, The Netherlands, pp 121-154, ISBN:9780443140426.
Kalita, S.; Purkayastha, M.D.; Mukherjee, A. and Kumar, S.(2024). Chapter 4: Coir Fibers for Sustainable Food Packaging. in : Agro?Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging, Kumar, S.; Mukherjee, A.; Katiyar, V. (Eds), Scrivener Publishing LLC,Wiley Online Library, pp 91-114, ISBN:9781394175161.
Purkayastha, M.D. and Kumar, S.(2022). Protein-Based Films and Coatings. in : Biopolymer-Based Food Packaging Innovations and Technology Applications, Kumar, S. and Mukherjee, A. Dutta, J.; (Eds), John Wiley & Sons, Inc.,USA, pp 178-224, ISBN:9781119702320.
Datta, H.S.; Bora, D.; Purkayastha, M.D.; Choudhury, M. and Neog, M.(2022). Chapter 27 - Murraya koenigii (L) Spreng. in : Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential, Belwal, T.; Bhatt, I.; Devkota, H.; (Eds), Elsevier Inc.,USA, pp 271-287, ISBN:978-0-323-85591-4.
Purkayastha, M.D. and Boruah, R.(2020). Processing and Packaging Techniques for nuts and oilseeds. in : Sustainable Development through Food and Nutritional Security, Baranwal, D. and Chandra, R. (Eds), Astral International Pvt. Ltd.,New Delhi-110002, pp 179-219, ISBN:978-93-88982-95-5.
Purkayastha, M.D. and Manhar, A.(2016). Nanotechnological applications in Food packaging, sensors and Bioactive delivery systems. . in : Sustainable Agriculture Reviews 21: Nanoscience in Food and Agriculture 2 , Ranjan, S. and Dasgupta, N. Lichtfouse, E.; (Eds), Springer International Publishing,Switzerland, pp 59-128, ISBN: 978-3-319-39306-3.
Gade, P.(2023). Development of nanoparticle-based food emulsion to stabilize curcumin in aqueous food medium.M.Sc (Food Technology) thesis submitted to Horticulture (Food Science & Technology Programme), Assam Agricultural University, Jorhat, Assam, India 785013
Lahkar, A.(2023). Development of Gluten-free biscuits using rice, soy okara and Elephant apple pomace.M.Sc (Food Technology) thesis submitted to Horticulture (Food Science & Technology Programme), Assam Agricultural University, Jorhat, Assam, India 785013
Agarwal, S.(2022). Development of Whey fortified low-fat containing muffins.M.Sc (Food Technology) thesis submitted to Horticulture (Food Science & Technology Programme), Assam Agricultural University, Jorhat, Assam, India 785013
Borooah, R.(2022). Process Standardization for making Protein-rich and fibre-rich biscuits.M.Sc (Food Technology) thesis submitted to Horticulture (Food Science & Technology Programme), Assam Agricultural University, Jorhat, Assam, India 785013
Borah, U.(2021). Development of a beverage powder using Elephant apple (Dillenia indica) and whey.M.Sc. (Food Technology) thesis submitted to Horticulture (Food Science & Technology Programme), Assam Agricultural University, Jorhat, Assam, India 785013
Dei-Koomson, J.(2019). Ready-to-reconstitute mix from makhana (fox-nut) seeds, malted mung beans and wood-apple.M.Sc. in Food Technology thesis submitted to Horticulture, Assam Agricultural University, Jorhat-785013
Devi, P.(2018). Nutritionally improved rice based composite pasta and to evaluate its cooking quality.M.Sc. (Agri) in Food Science and Technology thesis submitted to Horticulture, Assam Agricultural University, Jorhat-785013
Pramodini, B.(2018). Development of betalain loaded whey-alginate microencapsulate.M.Sc. in Food Technology thesis submitted to Horticulture, Assam Agricultural University, Jorhat-785013
Kalita, U.(2018). Ready-to-reconstitute mix from makhana (Euryale ferox) seeds.M.Sc. in Food Technology thesis submitted to Horticulture, Assam Agricultural University, Jorhat-785013
Achievements
Technology transfer of Elephant apple beverage powder
Membership
AFSTI
Life Member
Projects
Assam Agricultural University sponsored
project on
"Bitterness-oriented germplasm screening and preservation of Assam lemon (Citrus limon) juice",
project cost Rs.5.75 Lakh
implemented in 2023.
DBT (New Delhi) sponsored
project on
"Identification of the genetics associated with Resistant Starch content in Rice for nutraceutical benefits",
project cost Rs.1.005 Crore
implemented in 2018.
DBT sponsored
project on
"Development of tea polyphenols-rapeseed protein microencapsulate for delivery of bioactive ingredients in functional foods: in vitro and in vivo study",
project cost Rs.1.25 Crore
implemented in 2017.
DBT, New Delhi sponsored
project on
"Developing bioactive compound-enriched functional food ingredients from Dillenia indica and valorization of its pomace",
project cost Rs.25.29 Lakh
implemented in 2017.
DBT, New Delhi sponsored
project on
"Value addition and Product Diversification in Tea",
project cost Rs.3.82 Crore
implemented in 2022.