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General Informations

  • Join Date: 30/01/2014
  • College: College of Fisheries
  • Department: Fisheries Engineering
  • Office Email: bipul.kakoti[at]aau.ac.in
  • Other Charges: The HOD (I/c) of Department of Fisheries Engineering, I/C, Academic Cell (PG), Member, Nodal Cell

Education Details

 
 
 
 
 
2001
BFSc (Fisheries Science)

College of Fisheries, AAU, Raha, Nagaon, Assam

 
 
 
 
 
2004
MFSc

Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences (WBUAFS), Kolkata, West Bengal

 
 
 
 
 
2014
Ph D

Gauhati University, Guwahati, Assam

Employment History

 
 
 
 
 
16-02-2005 - 08-02-2006
Research Associate

College of Fisheries, Central Agricultural University, Lembucherra, Tripura

 
 
 
 
 
15-02-2006 - 31-01-2007
Senior Research Fellow

ICAR-Central Institute of Fisheries Technology (CIFT), Kochi, Kerala

 
 
 
 
 
01-02-2007 - 31-07-2008
Research Associate

Fisheries Research Centre, Assam Agricultural University, Jorhat

 
 
 
 
 
01-08-2008 - 30-11-2008
Field Supervisor

Directorate of Fisheries, Govt. of Assam

 
 
 
 
 
05-12-2008 - 29-01-2014
Subject Matter Specialist (Fisheries Science)

Krishi Vigyan Kendra (KVK), under the Directorate of Agriculture, Govt. of Arunachal Pradesh.

 
 
 
 
 
30-01-2014 - 02-11-2015
Subject Matter Specialist (Fisheries Science)

Krishi Vigyan Kendra (KVK), Assam Agricultural University, Cachar, Assam

 
 
 
 
 
03-11-2015 - 31-12-2019
Assistant Professor

College of Fisheries, Assam Agricultural University, Raha, Nagaon, Assam

 
 
 
 
 
01-01-2020 - Till date
Assistant Professor (Stage-2)

College of Fisheries, Assam Agricultural University, Raha, Nagaon, Assam

Publications

Bipul Kumar Kakati;Inam Akhtar Hussain;Umesh Chandra Goswami (2020) . Irradiation effect on microbial and nutritional quality of vacuum packed fermented Phassya Shidal during storage at ambient temperature, Journal of Entomology and Zoology Studies, 8(4), 1828-1834 , DOI : https://doi.org/10.22271/j.ento.2020.v8.i4ac.7402
Bipul Kumar Kakati;Pranjyoti Sarma;Sarifuddin Ahmed;Umesh Chandra Goswami (2018) . Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India, Journal of Applied and Natural Science, 10(1), 316-322
Bipul Kumar Kakati;Kaustubh Bhagawati;Sangipran Baisya (2018) . Cage culture of commercially important fish species in a flood plain wetlands of Barak Valley, Assam, Journal of Entomology and Zoology Studies, 6(4), 1799-1802
Bipul Kumar Kakati;Nazrin Sultana Ahmed;Umesh Ch. Goswami (2018) . Effect of Gamma Irradiation on microbial safety and nutritional quality of vacuum packed traditional fermented fish product (Puthi Shidal) during storage at ambient temperature, Journal of Experimental Zoology, India , 21(2), 753-761
Bipul Kumar Kakati;Umesh Ch. Goswami (2017) . Nutritional, microbial and sensory quality evaluation of fermented Setipinna phasa, Hamilton, 1822 (Phassya Shidal) marketed in North-east India, Journal of Applied and Natural Science, 9(1), 237-244
Pradip Ch. Bhuyan;Chandan Goswami;Bipul Kumar Kakati (2017) . Study of Fish Consumption Patterns in Assam for Development of Market Driven Strategies, Research Journal of Chemical and Environmental Sciences, 5(6), 42-52
Bipul Kumar Kakati;Pranjyoti Sarma;Umesh Ch. Goswami (2017) . QUALITY EVALUATION OF DRIED FISH PRODUCTS COMMERCE IN ASSAM, INDIA, International Journal of Advanced Biological Research , 7(3), 465-469
Pradip Ch. Bhyuan;Chandan Goswami;Bipul Kumar Kakati (2017) . Perceived problems of production and marketing of Value added fish and fish products in Assam - an exploratory study, Global Journal of Bioscience and Biotechnology, 6(2), 352-356
Pradip Ch. Bhuyan;Chandan Goswami;Bipul Kumar Kakati;Kaustubh Bhagawati (2017) . Constraints in adoption of composite carp culture in central Brahmaputra valley zone of Assam - a perceptual framework, Journal of Applied and Natural Science, 9(2), 730-735
Pradip Ch. Bhuyan;Chandan Goswami;Bipul Kumar Kakati (2017) . Perceived constrains of fish farmers in adoption of composite carp culture in Assam, India, International Journal of Advanced Biological Research , 7(4), 679-686
Bipul Kumar Kakati;Armaan Ullah Muzaddadi;Umesh Chandra Goswami (2016) . Preparation, acceptability and quality evaluation of fermented fish product Mowa shidal prepared from the Mola carplet (Amblypharyngodon mola, Hamilton, 1822), Journal of Applied and Natural Science, 8(3), 1534-1540 , DOI : https://doi.org/10.31018/jans,v8i3.996
Bipul Kumar Kakati;Umesh Ch Goswami (2013) . Characterization of the traditional fermented fish product Shidol of Northeast India prepared from Puntius sophore and Setipinna phasa, Indian Journal of Traditional Knowledge, 12(1), 85-90
Putra Pravin;Bharathiamma Meenakumari;M. Baiju;Jyotish Barman;Deepjyoti Baruah;Bipul Kumar Kakati (2011) . Fish trapping devices and methods in Assam - A review, Indian Journal of Fisheries , 58(2), 127-135
Putra Pravin;Saly N Thomas;Bharathiamma Meenakumari;M Baiju;Deepjyoti Baruah;Jyotish Barman;Bipul Kumar Kakati (2009) . Design and General Characteristics of Gill Nets of Assam, Fishery Technology, 46(2), 107-122
Putra Pravin;M. Baiju;D. Baruah;Jyotish Barman;Bipul Kumar Kakati (2009) . Fishing Trials with Trawls in Brahmaputra River, Journal of Inland Fisheries Society of India, 41(2), 84-87
Muzaddadi, A.U.; Dawange, S.P.; Kakati, B.K. and Baishya, S.(2019). Training Manual Post Harvest Management of Fish. The Director, ICAR-CIPHET, Ludhiana, Punjab (India), Ludhiana, Punjab, India
Ahmed, S.; Kakati, B.K. and Sarma, P.(2017). Mitha Panir Machor Mullya Songjojon Aru Biponan. College of Fisheries, Assam Agricultural University, , Raha, Nagaon, Assam -782103, ISBN:978-93-84679-67-5
Ahmed, S.; Kakati, B.K. and Sarma, P.(2016). Practical Manual on Canning Technology. College of Fisheries, Assam Agricultural University, , Raha, Nagaon, Assam -782103, ISBN:978-93-84679-66-8
Kakati, B.K.; Dutta, R.; Phukan, B.; Dutta, M.P. and Bhagawati, K.(2016). Question Bank on Fisheries Science. College of Fisheries, Assam Agricultural University, , Raha, Nagaon, Assam -782103
Sarma, P. and Kakati, B.K.(2019). Mach Dhorar Pasot aru Machor Khadya prostut korat lobo loga bebosthapona. in : Songmisrito Meen Palon, Sarma, D. and Saharia, P.K. Bhagawati, K.; Baisya, S.; (Eds), College of Fisheries, Assam Agricultural University, ,Raha, Nagaon, Assam -782103, pp 77-84.
Kakati, B.K. and Ahmed, S.(2019). Fish Farm Construction. in : Beginners’ Handbook- Fish and Fisheries, Baisya, S. (Ed), College of Fisheries, Assam Agricultural University, ,Raha, Nagaon, Assam -782103, pp 246-266.
Kakati, B.K. and Ahmed, S.(2019). Fishing Craft & Gear Technology . in : Beginners’ Handbook- Fish and Fisheries, Baisya, S. (Ed), College of Fisheries, Assam Agricultural University, ,Raha, Nagaon, Assam -782103, pp 266-281.
Kakati, B.K.(2021). Sukuai Mach Songrakhoyan Kora Bivinnya Poddhoti. in : Training Manual Entrepreneurship Development on fish drying and pickle making techniques, Muzaddadi, A.U.; Guru, P.N.; Das, H.P.; (Eds), The Director, ICAR-CIPHET, Ludhiana, Punjab (India),Ludhiana, Punjab, India, pp 1-3.
Hussain, S.M.; Kakati, B.K. and Phukan, B.R.(2021). Design, Construction and technology transfer of a low cost Solar fish dryer. in : Advances in Science and Technology, Voll- II, Kakati, B.; Phukan, B.R. and Rajbongshi, T. Bora, D.; (Eds), Mc Graw Hill,McGraw Hill (India) Private Limited B-4, SECTOR - 63, NOIDA, Gautam Buddha Nagar, Uttar Pradesh - 201301, pp 293-297.
Bhuyan, A.; Hussain, I.A. and Kakati, B.K.()Fish Waste as organic fertilizerAgriculture and Food E-News letter.4(6),546-547, ,
Kakati, B.K.(2019). Self-Employment through Hygienic Dry fish production . College of Fisheries, AAU, Raha, Nagaon, Raha, Nagaon
Sarma, P.; Sarma, D.K.; Phukan, B.; Ali, A.; Ahmed, S. and Kakati, B.K.(2016). Sasthyo Xonmoto Mach Xukowa Poddhoti . College of Fisheries, AAU, Raha, Nagaon, Raha, Nagaon
Achivements
  • Research Achievement:

    Completed a DBT Twinning project as Principal Investigator entitled “Refinement of Process Protocol for Preparation of Traditional Fermented Fish Products of Northeast India by using Biotechnological Tools and its Process Mechanization” in collaboration with ICAR-CIPHET, Ludhiana, Punjab during 2018-2021. The followings are the salient achievements under the project:

    A) Microbial diversity and nutritional quality of a popular traditional fermented fish product of North Eastern region of India i.e. Shidal were studied.

    B) A total of 29 numbers of predominant bacterial isolates from the products were deposited in the Gene bank and Accession Numbers were received.

    C)Out of 29 numbers of isolates (both aerobic and anaerobic) from the products, two (2) numbers of isolates were identified as starter culture.
  • Acting as Principal Investigator for a DBT funded Biotechnology Based Aspirational District project entitled “Development of Sustainable Rural Livelihood options through Hygienic Fish Drying Activities by Establishment of Technology Demonstration Centre".

    A)Under this project Four (4) numbers of Technology Demonstration Centre were established at four selected project sites providing all facilities for preparation of Hygienic Dry fish products.

    B) Organized 10 nos. of awareness programmes and 18 nos. of Training and demonstrations on Hygienic preparation of dry fish products using Solar Mechanical Fish Dryer with electrical back up for the first time in Assam.
  • Acting as Co-PI in Institute Research Project of ICAR-CIPHET, Ludhiana, Punjab entitled “Development of mechanized system for deodorization and safe handling of dried fish”.
  • Completed a RKVY funded project as Co-PI entitled "Development of market Driven Value Added Fish Products by establishment of mini fish Processing Plant” implemented at the Department of Fish Processing Technology, College of Fisheries, AAU, Raha.
  • Completed NFDB Funded Project as PI entitled “Livelihood Enhancement of Fisher families through demonstration of fish seed rearing in low cost cages in open water bodies” at Khelma, Gumra, Cachar, Assam in November, 2014.
  • Acted as Member in Advisory committee for 9 nos. of PG students.
  • Achievement in extension activities

    A. Technology Transfer:

    1. Technology on "Preparation of hygienic dry fish products using Solar Mechanical Fish Dryer with electrical back up" was demonstrated for the first time in Assam to the 200 nos. of beneficiaries of four selected project sites from Barpeta district and Baksa district of Assam under DBT funded Aspirational district project.

    2. Conducted 3 nos. of Demonstration on Preparation of hygienic dry fish products using Solar Polythene Tent Dryer at Nagaon and Sonitpur district of Assam.
  • B. Publication:

    1) Published 26 nos. of research articles in different national and international journals.

    2) Published 17 nos. of Popular articles.

    3) Published 18 nos. of Book Chapters

    4) Published 2 nos of Training Manuals.
Membership
  • Inland Fisheries Society of India, Barrackpore, Kolkata, West Bengal
    Life Member
  • North East Society for Fisheries. & Aquaculture (NESFA)
    Life Member
Projects
  • National Fisheries Development Board (NFDB) sponsored project on "NFDB Funded Project on “Livelihood Enhancement of Fisher families through demonstration of fish seed rearing in low cost cages in open water bodies” at Khelma,Gumra, Cachar, Assam", project cost Rs.7.00 Lakh implemented in 2014.
  • RKVY sponsored project on "RKVY funded project on Development of market Driven Value Added Fish Products by establishment of mini fish Processing Plant", project cost Rs.40.71 Lakh implemented in 2019.
  • ICAR sponsored project on "ICAR-CIPHET Institute Research Project on Development of mechanized system for deodorization and safe handling of dried fish.", implemented in 2019.
  • DBT, Govt. of India sponsored project on "DBT funded project on Development Of Sustainable Rural Livelihood Options Through Hygienic Fish Drying Activities By Establishment Of Technology Demonstration Centre", project cost Rs.51.5716 Lakh implemented in 2019.
  • DBT, Govt. of India sponsored project on "DBT Twinning project on Refinement of Process Protocol for Preparation of Traditional Fermented Fish Products of Northeast India by using Biotechnological Tools and its Process Mechanization", project cost Rs.66.86 Lakh implemented in 2018.