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General Informations

  • Join Date: 30/09/1996
  • College: College of Fisheries
  • Department: Fishery Resource Management
  • Office Email: jiten.sarma[at]aau.ac.in
  • Other Charges: Library Incharge

Education Details

 
 
 
 
 
1989
Bachelor in Fisheries Science

University of Agricultural Sciences, Bangalore, Karnataka

 
 
 
 
 
1992
Masters in Fisheries Science

University of Agricultural Sciences, Bangalore, Karnataka

 
 
 
 
 
2005
Doctor in Philisophy

Central Institute of Fisheries Education, Mumbai, Maharashtra

Employment History

 
 
 
 
 
30-09-1996 - 31-12-2004
Assistant Professor

College of Fisheries, Assam Agricultural University

 
 
 
 
 
01-01-2005 - 30-06-2008
Assistant Professor (Senior Scale)

College of Fisheries, Assam Agricultural University

 
 
 
 
 
01-07-2008 - Till date
Assistant Professor (Selection Grade)

College of Fisheries, Assam Agricultural University

Publications

Jiten Sarma; G B Reddy; L. N Srikar (2000) . Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine., Food Research International, 33(10), 815-820 , DOI : https://doi.org/10.1016/S0963-9969(00)00077-6
Jiten Sarma; G B Reddy; L. N Srikar (2000) . Changes in the functional properties of dressed threadfin bream (Nemipterus japonicus) proteins during frozen storage, Asian Fisheries Science, 13(4), 49-55
Jiten Sarma; L. N Srikar; G B Reddy (2000) . Changes in functional properties of dry salted pink perch and oil sardine meat during storage., Journal of Aquatic Food Product Technology, 9(4), 5-15
Jiten Sarma; L. N Srikar; G B Reddy (1999) . Effect of ice storage on the functional properties of pink perch and oil sardine, Journal of the Science of Food and Agriculture, 79(3), 169-172 , DOI : https://doi.org/10.1002/(SICI)1097-0010(199902)79:
Jiten Sarma; L. N Srikar; G B Reddy (1998) . Comparative effect of frozen storage on biochemical changes in pink perch (Nemipterus japonicus) and oil sardine (Sardinella longiceps)., Journal of the Food Science and Technology, 35(3), 255-258
Ahmed, S.; Dora, K.C.; Choudhary, S.; Ganguly, S.; Sharma, P. and Sarma, J.(2017). Traditional fermented fish product of North East with special reference to Shidal. in : Indigenous Fin fish species for Aquaculture Diversification: Current status and Prospects in North Eastern Region., Tamuli, K.K.; Borthakur, S.; Phukan, B.; Baishya, S.; (Eds), College of Fisheries, Raha,College of Fisheries, AAU, Raha-782103, Nagaon, Assam, pp 245-255.
Deuri, M.(2019). Studies on food and feeding habits and reproductive biology of Labeo bata (Hamilton, 1822).M.F.Sc. thesis submitted to Fisheries Resource Management, Assam Agricultural University, Assam Agricultural University, Jorhat-13, Assam
Nath, B.B.(2018). Evaluation of length weight relationship, age and growth parameters and reproductive biology of Mystus cavasius (Hamilton and Buchanan, 1822).M.F.Sc thesis submitted to Fisheries Resource Management, Assam Agricultural University, Assam Agricultural University, Jorhat-13, Assam
Das, J.(2018). Evaluation of length weight relationship and reproductive biology of vulnerable carp Cirrhina reba (Hamilton, 1822)..M.F.Sc. thesis submitted to Fisheries Resource Management, Assam Agricultural University, Assam Agricultural University, Jorhat-13, Assam
Achievements
  • 1. Developed a low cost of Fish Smoking Kiln- 4.3.2010 2. Developed a low cost “Fish Drying Rack- 24.3.2010 3. Awarded "Best Teacher" award by Professional Fisheries Graduate Forum, Mumbai, 2008
Membership
  • Society of Fisheries Technologists, SOFT
    Life Member