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General Informations

  • Join Date: 08/02/2019
  • College: College of Fisheries
  • Department: Fish Processing Technology
  • Office Email: nazrin.s.ahmed[at]aau.ac.in

Education Details

 
 
 
 
 
2013
Bachelor in Fishery Science (B.F.Sc.)

College of Fisheries, Assam Agricultural University

 
 
 
 
 
2015
Master's in Fishery Science (M.F.Sc.)

Faculty of Fishery Sciences, West Bengal University of Animal & Fishery Sciences, Kolkata-94

 
 
 
 
 
2023
Ph.D.

Faculty of Fishery Sciences, West Bengal University of Animal & Fishery Sciences, Kolkata-94

Employment History

 
 
 
 
 
08-02-2019 - Till date
Assistant Professor

College of Fisheries, Assam Agricultural University

Publications

Bipul Kumar Kakati;Nazrin Sultana Ahmed;Umesh Chandra Goswami (2018) . Effect of gamma radiation on microbial safety and nutritional quality of vacuum packed traditional fermented fish product (Puthi shidal) during storage at ambient temperature, Journal of Experimental Zoology, 21(2), 753-761
R R Chavan;Nazrin Sultana Ahmed;K C Dora;J M Koli;S Chowdhury (2018) . Rheological and Functional properties of gelatin extracted from the skin and bone of Pangasionodon hypophthalmus, International Journal of Tropical Agriculture, 36(0), 267-274
Nazrin Sultana Ahmed;Krushna Chandra Dora;Supratim Chowdhury;Rabi Narayan Mishra (2017) . Effect of chitosan and acetic acid on the shelf life of sea bass fillets stored at refrigerated temperature, Journal of applied and natural Science, 9(4), 2175-2181
Ranjit Bordoloi;Nazrin Sultana Ahmed;Krushna Chandra Dora;Supratim Chowdhury (2017) . Effect of cooking on antioxidant and antimicrobial property of spices, Biochemical and Cellular Archives, 17(1), 361-365
Ahmed, N.S. and Ahmed, S.(2018). Handling and packaging of Fish. in : Fisheries and Aquaculture Practices for Rural Transmission in Assam under capacity building programme of APART (Fishery sub-component), Bhuyan, P.C. and Bhagabati, S.K. Dutta, M.P.; (Eds), Krantikal Prakashan,Nagaon, Assam, pp 142-149, ISBN:9789384679729.
Ahmed, N.S. and Ahmed, S.(2018). Packaging and marketing of Value added Fish Products. in : Fisheries and Aquaculture Practices for Rural Transmission in Assam under capacity building programme of APART (Fishery sub-component), Bhuyan, P.C. and Bhagabati, S.K. Dutta, M.P.; (Eds), Krantikal Prakashan,Nagaon, Assam, pp 112-118, ISBN:9789384679729.
Ahmed, N.S.; Dora, K.C.; Chowdhury, S.; Biswas, S. and Nath, S.(2015). Fishcoops. National Federation of Fishers Cooperatives Ltd., New Delhi