West Bengal University of Animal and Fishery Sciences
Employment
History
01-01-2018 -
Till date
Professor
College of Fisheries, AAU
Publications
Sarifuddin Ahmed; K.C Dora; S. Sarkar; S. Chowdhury; S. Ganguly
(2016)
.
Production process, nutritional composition, microbiology and quality issues of shidal, a traditional fermented indigenous fish product: a review,
International Journal of Science, Environment and Technology,
5(2),
589-598
Sarifuddin Ahmed; K.C Dora; S. Ganguly; S. Chowdhury
(2015)
.
Isolation and Molecular Characterization of Bacillus species from Shidal - A Fermented Fish Product of Assam,
International Journal of Tropical Agriculture,
33(2),
1-4
P. Sharma; J. Sharma; D. Sharma; SARIFUDDIN AHMED; B. Phukan
(2015)
.
An indigenous Fish Aggregating Device practiced along the Kolong River in Nagaon district of Assam,
Indian Journal of Traditional Knowledge,
14(1),
112-117
Sarifuddin Ahmed; K.C Dora; S. Sarkar; S. Chowdhury; S. Ganguly
(2015)
.
Isolation and characterization of bacteriocin producing Lactobacillus plantarum from Shidal: A traditional fermented fish product of Assam,
The Asian Journal ofAnimal Science,
10(2),
159-165
Sarifuddin Ahmed; K.C Dora; S Sarkar; S Ganguly; S Sarkar
(2013)
.
Quality Analysis of Shidal- A traditional fermented fish product of Assam, North-East India. ,
Indian Journal of fisheries,
60(1),
117-123
Ahmed, S.(2019). Scientific management of a newly constructed Pond. in : Composite Fish Culture, Sharma, D.K.; Saharia, D.K.; Bhagawati, M.K.; Baishya, M.; Tamuli, D.K.; (Eds), College of Fisheries, AAU,RAHA< NAGAON, ASSAM, pp 20-25, ISBN:978-93-85310-51-5.
Ahmed, S.(2015). Fish catching devices and its preservation . in : Handbook of Fisheries and Aquaculture, Ali, D.; Sharma, D.K.; Sharma, D.; Tamuli, D.K.; (Eds), College of Fisheries,AAU,RAHA, NAGAON, ASSAM, pp 106-109, ISBN:978-93-84679-23-1.
Ahmed, S.(2015). Construction of a ideal Fish Farm.. in : Handbook of Fisheries and Aquaculture, Ali, D.A.; Sharma, D.K.; Sharma, D.; Tamuli, D.K.; (Eds), College of Fisheries, AAU,RAHA, NAGAON, ASSAm, pp 7-12, ISBN:978-93-84679-23-1.
Ahmed, S.(2015). Fish catching devices and its preservation . in : Fresh water Aquaculture, Bhagawati, D.K.; Dutta, D.K.; Kalita, D.K.; Bora, D.C.; Baruah, D.K.; (Eds), Department of Fisheries, Govt. of Assam,Guwahati, pp 271-278, ISBN:978-93-84679-15-6.
Ahmed, S.(2014). Traditional fermented fish product of North East With special reference to shidal . in : Indigenous Fin Fish Species for Aquaculture Diversification: Current Status and Prospects in North Eastern Region, Tamuli, K.K.; Borthakur, S.; Phukan, B.; Baishya, S.; (Eds), College Of Fisheries, AAU,Raha, pp 245-253, ISBN:978-93-84679-03-3.
Ahmed, S.()Pig Farming with FishAkhomiya Khabar.3(412),3, Biswajit Das, Guwahati
Ahmed, S.()Culture of Singi Magur FishAkhomiya Khabar.3(12),3, Biswajit Das, Guwahati
Ahmed, S.()An ideal Fish FarmAkhomiya Khabar.2(391),3, Biswajit Das, Guwahati
Ahmed, S.()Prawn Culture and its possibility in AssamAkhomiya Khhabar.2(256),3, Biswajit Das, Guwahati
Ahmed, S.()Fish and its byproductsAkhomiya Khabar.4(100),3, Biswajit Das, Guwahati
Achievements
1.Translation Research and commercialization initiates under AIP through the development of recipe and process for fish pickle for Entrepreneurs of Jorhat and Samaguri, Assam, 2014
2.As moderator for the main examination of the combined competitive examination of Assam Public Service Commission,2019
3.As an observer in NEET(pre-medical) entrance test held on 06.05.2018
4.Assessment of M.F.Sc thesis, West Bengal University of Animal and Fishery Sciences, Kolkata in 2017
5.Course Coordinator of one-year Fishery Demonstrator Training programme (2018)
6.Setting of External question paper for West Bengal University of Animal and Fishery Sciences, Kolkata and College of Fisheries, G.B. Pant University of Agril. & Technology. Pantnagar-263145 and Maharashtra Animal and Fishery Sciences University
7. Assessment of two PhD Thesis, West Bengal University of Animal and Fishery Sciences, Kolkata in 2022