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General Informations

  • Join Date: 18/04/1990
  • College: College of Fisheries
  • Department: Fish Processing Technology
  • Office Email: pranjyoti.sarma[at]aau.ac.in

Education Details

 
 
 
 
 
1987
B.F.Sc

College of Fisheries, University of Agricultural Sciences, Mangalore

 
 
 
 
 
1989
M.F.Sc.

College of Fisheries, University of Agricultural Sciences, Mangalore

 
 
 
 
 
2004
Ph.D

Gauhati University

Employment History

 
 
 
 
 
01-01-2014 - Till date
Professor

College of Fisheries

Publications

Bipul Kumar Kakati; Pranjyoti Sarma; Sarifuddin Ahmed; Umesh Ch Goswami (2018) . Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India, Journal of Applied and Natural Science, 10(1), 316-322
Bipul Kumar Kakati; Pranjyoti Sarma; Umesh Ch Goswami (2017) . Quality Evaluation of Dried Fish Products Commerce in Assam, India, International Journal of Advanced Biological Research, 7(3), 465-469
Pranjyoti Sharma; Jiten Sarma; Dipak Sarma; Sarifuddin Ahmed; Bipul Phukan; Sangipran Baishya; Dipanjan Kashyap; Manash Pratim Dutta; Paragmoni Deka; Inam Akth (2015) . An indigenous fish aggregating method practiced along the Kolong river in Nagaon district of Assam., Indian Journal of Traditional Knowledge, 14(1), 112-117
Pranjyoti Sharma; Dipanjan Kashyap; Umesh Chandra Goswami (2013) . Preparation and storage of salted and dried products of freshwater fish, Gudusia Chapra (Hamilton,1822), The Bioscan, 8(2), 455-458
Pranjyoti Sarma (2013) . Growth surveillance of Labeo Rohita (Hamilton, 1822) fingerlings fed on two formulated feeds., Ecology, Environment and Conservation, 19(4), 159-162
Pranjyoti Sharma; N S Sudhakara; Umesh Chandra Goswami (2011) . Nutritional and Protein Quality Studies of Textured Protein Concentrate Prepared from Saurida tumbil, Fishery Technology, 48(2), 179-182
Pranjyoti Sarma (2010) . Quality of Commercially Dried Fresh Water Fish of Assam, Environment and Ecology, 28(2), 1163-1165
Ahmed, S.; Kakati, B.K. and Sarma, P.(2017). Mitha Panir Machor Mullya Songjojon Aru Biponan. College of Fisheries, Raha, Nagaon, Assam, ISBN:978-93-84679-67-5
Sarma, P. and Kashyap, D.(2014). Mas Sangrakshan aru mulya sangjujon. Assam Science Society, Assam Science Society, Guwahati-781022, ISBN:13-978-81-930041-3-5
Sarma, P.; Kakati, B.K. and Ahmed, S.(2017). Prospect of Fish Processing and Value Addition Enterprise in Assam. in : Development of Managerial Skills for Enhancing Fish Production, Bhuyan, P.C.; Dutta, M.P. (Eds), College of Fisheries,Raha, Nagaon, Assam, pp 77-83, ISBN:978-93-84679-64-4.
Sarma, P.; Sarma, J.; Kalita, K.; Phukan, B. and Hazarika, D.(2012). Preserved Fish Products- A source of Income Generation in Flood prone Wetlands. in : Current Issues of Conservation and wise use of Wetlands in Northeastern Region of India, Nath, S.K.; Nath, R.; (Eds), S K Dutta, President, National Seminar Organizing Committee,Dhing, Nagaon, Assam, pp 114-119, ISBN:81-202-8869-4.
Sarma, P.()Hraswakalin mas sangrakshan byabasthaAsomiya Khabar.2010(2010),3, Frontier Publication Pvt. Ltd, Guwahati
Sarma, P.()Masor pora mulya sanjojito khadya prostutkoronor sombhaboniyotaAsomiya Khabar.2010(2010),3, Frontier Publication Pvt. Ltd, Guwahati
Sarma, P.()Mas paribohonot lobologiya savdhanotaAsomiya Khabar.2010(2010),3, Frontier Publication Pvt. Ltd, Guwahati
Sarma, P.()Bigyansanmata bhabe Mas SangrakshanAsomiya Khabar.2012(2012),4, Frontier Publication Pvt. Ltd, Guwahati
Sarma, P.()Importance of Fish Preservation in AssamThe Sentinel.2011(2011),4, The Sentinel, Guwahati
Ahmed, S.; Kakati, B.K. and Sarma, P.(2016). Practical Manual on Canning Technology. College of Fisheries, Nagaon
Sarma, P. and Ahmed, S.(2010). A Practical Manual on Fishery By Product. College of Fisheries, Nagaon
Sarma, P. and Sarma, J.(2008). Sotez Masot Lobologiya Sabhadhanata Aru Mas Sangrakshanar Hrashwakalin Vyabastha. College of Fisheries, Nagaon
Sarma, P. and Sarma, J.(2008). Masor pora Utkristo Khadya Prastutkoronot Mani Solibologa Niyam Samuh. College of Fisheries, Nagaon
Sarma, P. and Sarma, J.(2007). Pona aru Gabhini Masor Poribohon.. College of Fisheries, Nagaon
Sarma, P.; Ali, A. and Ahmed, S.(2005). A Manual on Freezing Technology. College of Fisheries, Nagaon
Ali, A. and Sarma, P.(2005). Laboratory Manual on Microbiology. College of Fisheries, Nagaon
Achievements
  • Nominated Member, Board of Studies, College of Fisheries, CAU, Lembucherra, Tripura, 2021.
  • Expert for Recruitment of Fishery Development Officer, Department of Fisheries, Conducted by APSC , Govt. of Assam, 2018.
  • External paper setter, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 2015.
  • Question paper setter for Fishery Science-II under Arunachal Pradesh Public Service Commission, 2016.
  • Translation research and Commercialization Initiatives under AIP through development of recipe and process for fish pickle, Cornell University, College of Agriculture and Life Sciences, 2014.
  • Question paper setter on Fishery Technology of Orissa Civil Service Main Exam. Ref. No. 1714/C/PSC, Dt. 12.1.09
  • Evaluator of written exam answer scripts of Fishery Science Paper-2 (Arunachal Pradesh Public Service Commission (Ref PSC -R(B)/18/2015)
  • Question Paper setter of Fish Processing Technology of Rajendra Agricultural University, Bihar, 2008 & 2009.
Membership
  • Society of Fishery Technologists
    Life Member
  • Assam Science Society
    Life Member
Projects
  • RKVY sponsored project on "Development of Market driven value added fish products by establishment of a mini processing plant", project cost Rs.40.71 Lakh implemented in 2019.
  • NFDB sponsored project on "Sustainable livelihood promotion through Fish drying activities by establishment of community resource centre.", implemented in 2014.
  • DBT, Govt. of India sponsored project on "Development of Sustainable Rural Livelihood options through Hygienic Fish Drying Activities by Establishment of Technology Demonstration Centre", implemented in 2019.
  • DBT, Govt. of India sponsored project on "Refinement of Process Protocol for Preparation of Traditional Fermented Fish Products of Northeast India by using Biotechnological Tools and its Process Mechanization", implemented in 2018.