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General Informations

  • Join Date: 18/07/2022
  • College: Lakhimpur College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: rashmirekha.saikia[at]aau.ac.in

Education Details

 
 
 
 
 
2016
Bachelor of Veterinary Science and Animal Husbandry

Assam Agricultural University

 
 
 
 
 
2018
Master in Veterinary Science

Assam Agricultural University

 
 
 
 
 
2022
Doctor of Philosophy

Assam Agricultural University

Employment History

 
 
 
 
 
18-07-2022 - Till date
Assistant Professor

Lakhimpur College of Veterinary Science, Assam Agricultural University, Joyhing, North Lakhimpur

Publications

Priyanka Bania; Trishna Borpuzari; Rajendra Nath Borpuzari; Rashmi Rekha Saikia (2024) . Development of Dietetic Misti Dahi (Indian Yoghurt) Using Natural and Artificial Sweetners, European Journal of Nutrition and Food Safety, 16(10), 203-212 , DOI : 10.9734/ejnfs/2024/v16i101596
Kuleswan Pame; Saurabh Kumar Laskar; Rashmi Rekha Saikia; Sanjib Borah; Koushik Kakati; Swapnil Choudhary (2023) . Quality assessment and comparative study of value-added giblet pickle incorporated with red calyces of roselle (hibiscus subdariffa) and acetic acid., Asian journal of Dairy and Food Research , 0(0), 0-0 , DOI : 10.18805/ajdfr.DR-2093
Kuleswan Pame; Sanjib Borah; Bilifang Daimary; Kaushik Kakoty; Ankita Gogoi; Rashmi Rekha Saikia (2022) . Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant, Asian Journal of Dairy and Food Research, 0(0), 0-0 , DOI : 10.18805/ajdfr.DR-1944
Rashmi Rekha Saikia (2020) . Evaluation of the Effect of Plant Extracts (Paederia foetida and Houttuynia cordata) Incorporation on the Quality of Masala Paneer, International Journal of Current Microbiology and Applied Sciences, 9(12), 1-10
Rashmi Rekha Saikia (2019) . Phytoingredients as a natural source of antioxidant in masala paneer, International Journal of Chemical Studies, 7(5), 4531-4536
Borpuzari, R.N.; Borpuzari, T. and Saikia, R.R.(2024). Manual for Milk and Milk Products Laboratories . BP Publisher, West Bengal, India, ISBN:978-93-48388-04-9
Borpuzari, R.N.; Borpuzari, T. and Saikia, R.R.(2024). Meat Starter Culture. in : Research Perspectives of Microbiology and Biotechnology Vol. 3, Chang, C.C.; (Ed), BP International,B P International, Guest House Road, Street no-1/6, Hoogly, West Bengal, India, pp 59-75, ISBN:978-81-973514-6-4.
Saikia, R.R.(2022). INTERACTION STUDIES OF MICROBIAL ENZYMES AND PHYTOCHEMICALS OF BAEL (Aegle marmelos) IN FLAVOUR ENHANCEMENT OF COW’S MILK GHEE.Doctor of Philosophy thesis submitted to Livestock Products Technology , Assam Agricultural University, Jorhat, Assam
Saikia, R.R.(2018). PHYTOPRESERVATION OF MASALA PANEER.Master of Veterinary Science thesis submitted to Livestock Products Technology , Assam Agricultural University, Jorhat, Assam
Saikia, R.R.(2019). Meat Sector in North-East India - Challenges and Opportunities. National Agri-Business Entrepreneurship Conclave, ICAR-RC for NEH Region, Umiam, Meghalaya ICAR-RC for NEH Region, Umiam, Meghalaya ,ICAR-RC for NEH Region, Umiam, Meghalaya,Meghalaya, 182 - .
Saikia, R.R.(2019). Shelf-life extension of masala paneer using phytoingredients. International Seminar on Animal Agriculture for Doubling Farmers’ Income: Technology, Policy and Strategy Options Khanapara, Guwahati ,College of Veterinary Science, AAU, Khanapara, Guwahati,Assam, 117 - .
Dutta, K.J.; Kakoty, K. and Saikia, R.R.()The Role of Artificial Intelligence in Veterinary Medicine The Science World.4(9),3632 to 3635, ,
Saikia, R.R.; Borpuzari, R.N.; Borpuzari, T.; Thakuria, K.J. and Choudhury, S.()Traceability of Meat and Meat ProductsThe Science World.2(3),252-259, ,
Thakuria, K.J. and Saikia, R.R.()Measly Pork: A Public Health ConcernThe Science World.1(7),45-49, ,
Saikia, R.R.()A Report on Major Livestock Products of IndiaJust Agriculture.2(5),1-5, ,
Saikia, R.R.; Thakuria, K.J.; Borpuzari, T.; Borpuzari, R.N. and Raquib, M.()A1 and A2 Milk and its Impact on Human HealthThe Science World.1(5),51-56, ,
Saikia, R.R.; Borpuzari, R.N. and Borpuzari, T.()Cultured MeatThe Science World.3(2),285-291, ,
Achievements
  • • Recipient of State Merit Scholarship (B.V.Sc. & A.H.): 2011-2016
    • Recipient of State Merit Scholarship (M.V.Sc.): 2016-2018
    • Qualified Agricultural Scientist Recruitment Board (ASRB) NET in Livestock Products Technology: 2019
    • Qualified Agricultural Scientist Recruitment Board (ASRB) NET in Livestock Products Technology: 2021
Membership
  • Assam Veterinary Council
    Life Member
  • Indian Association of Women Veterinarians
    Life Member