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General Informations

  • Join Date: 02/08/2014
  • College: College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: ankur.das[at]aau.ac.in
  • Other Charges: In-charge, Pig Slaughter House, Dept. of LPT, CVSc, AAU, Khanapara

Education Details

 
 
 
 
 
2003
BVSc & AH

Assam Agricultural University

 
 
 
 
 
2006
MVSc

Assam Agricultural University

 
 
 
 
 
2012
Ph.D

Assam Agricultural University

Employment History

 
 
 
 
 
02-08-2014 - Till date
Assistant Professor

Faculty of Veterinary Science, Assam Agricultural University

 
 
 
 
 
12-01-2024 - Till date
Associate Professor

Faculty of Veterinary Science, Assam Agricultural University

Publications

Anindita Mali; Saurabh Kumar Laskar; Ankur Das; M Muthukumar; Dilip Kumar Bhattacharya (2023) . Texture profile analysis of low-fat smoked buffalo meat sausages, The Pharma Innovation Journal, 12(5), 1684-1686
H M Sangtam; Saurabh Kumar Laskar; Ankur Das; Protiva Gogoi; Sadhana Chouwdhury; Anindita Mali (2023) . Storage Stability of Vacuum Packaged Traditional Pork Product Incorporated with Silam (Perilla frutescens [L] Briton) Seeds at Refrigeration Temperature (4±1°C), Current Journal of Applied Science and Technology, 42(18), 42-48 , DOI : 10.9734/CJAST/2023/v42i184142
Kushal J Thakuria; Dilip Ranjan Nath; Ankur Das; Mineswar Hazarika; Saurabh Kumar Laskar; Rashmi R Saikia; Sadhana Choudhury (2022) . Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP), Asian Journal of Dairy and Food Research, 0(0), 1-7 , DOI : 10.18805/ajdfr.DR-1835
H M Sangtam; S K Laskar; R Thomas; Ankur Das (2022) . Physico-chemical and Sensory Attributes of Traditional Pork Products Incorporated with Anishi at Refrigerated Storage (4±1oC) Under Vacuum Packaging, Journal of Animal Research, 12(5), 667-673 , DOI : 10.30954/2277-940X.05.2022.8
S Moirangthem (2022) . Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages, Asian-Australasian Journal of Animal Sciences, 35(8), 1250-1257 , DOI : 10.5713/ab.21.0530
S Moirangthem; Saurabh Kumar Laskar; Ankur Das; Santosh Upadhyay; Mineswar Hazarika; R. A. Hazarika; J D Mahanta (2022) . Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages, Asian Journal of Dairy and Food Research, 41(3), 346-350 , DOI : 10.18805/ajdfr.DR-1828
Arunima Kalita; Raj Jyoti Deka; Jogi Raj Bora; Adib Haque; Ankur Das; Gunaram Saikia (2021) . Effects of Split Weaning on the Performance of Hampshire Piglets, Journal of Animal Research, 11(5), 825-830 , DOI : 10.30954/2277-940X.05.2021.8
K Richa; Saurabh Kumar Laskar; Ankur Das; Mineswar Hazarika; Sarat Choudhury; Sadhana Sonowal; Santosh Upadhyay (2021) . Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour, Asian Journal of Dairy and Food Research, 39(1), 24-29 , DOI : 10.18805/ajdfr.DR-1777
Ziaur Rahman; Mineswar Hazarika; Ankur Das; A. G Baruah; Bijoy Kumar Sarkar; Santosh Upadhyay; Protiva Gogoi; Sadhana Choudhury; Nasrin Jebin; Dinesh M Chavhan (2021) . Effect of age on meat quality characteristics of swamp buffaloes., The Haryana Veterinarian , 60(2), 244-246
Bijoy Kumar Sarkar; Mineswar Hazarika; Saurabh Kumar Laskar; Ankur Das; Santosh Upadhyay; Prativa Gogoi; Sadhana Choudhury; Ziaur Rahman (2021) . Development and physico-chemical quality assessment of solar and oven dried spent hen meat powder incorporated with phyto-ingredients., Haryana Vet, 60(1), 22-28
Bijoy Kumar Sarkar; Santosh Upadhyay; Mineswar Hazarika; Prativa Gogoi; Ankur Das; Sadhana Choudhury; Deepshikha Deuri; Ziaur Rahman (2020) . Development and quality evaluation of bhujia incorporated with spent hen meat powder, Journal of Entomology and Zoology studies, 8(4), 114-120
Bijoy Kumar Sarkar; Mineswar Hazarika; Saurabh Kumar Laskar; Ankur Das; Santosh Upadhyay; Protiva Gogoi; Sadhana Choudhury; Deepshikha Deuri (2020) . Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients., Journal of Entomology and Zoology Studies, 8(5), 12-23
Jyotishka Kumar Das; Mineswar Hazarika; Ankur Das; Masuk Raquib; D J Kalita; Naba Nahar Deka (2020) . Visible changes of newly developed duck meat loaf incorporated with winter melon (Benincasa hispida) during its life time, International Journal of Chemical Studies , 9(1), 26-28 , DOI : https://doi.org/10.22271/chemi.2021.v9.i1a.11333
Jyotishka Kumar Das; Mineswar Hazarika; Ankur Das; Masuk Raquib; D J Kalita; Naba Nahar Deka (2020) . Effect of Ash Gourd (Benincasa hispida) on Textural Characteristics, Colour Profile and Cost of Production of Duck Meat Loaves, International Journal of Livestock Research, 10(8), 98-103 , DOI : https://ijlr.org/issue/vol-10-8-pp-98-103/?key=dow
Sadhana Choudhury; Mineswar Hazarika; P Doley; Ankur Das; Santosh Upadhyay; Bijoy Kumar Sarkar; Protiva Gogoi; Kushal Thakuria (2020) . Effects of drying methods on physico-chemical qualities of phytoingredients treated dry meat balls (PORK) during storage, Journal of Entomology and Zoology Studies, 8(5), 1972-1977
K Richa; Saurabh Kumar Laskar; Ankurq Das; Sadhana Choudhury; Mineswar Hazarika; Sarat Sonowal; Mukul Chandra Borah; Santosh Upadhyay (2020) . Effect of black rice (Oryza sativa L.) flour on proximate composition, texture profile and microbiological qualities of chicken nuggets, Journal of Entomology and Zoology Studies, 8(6), 412-416 , DOI : https://doi.org/10.22271/j.ento.2020.v8.i6f.7886
Bijoy Kumar Sarkar; Santosh Upadhyay; Protiva Gogoi; Ankur Das; Mineswar Hazarika; Ziaur Rahman (2019) . Development and evaluation of cost of production of instant chicken soup mix incorporated with spent hen meat shred., International Journal of Livestock Research, 9(7), 196-203 , DOI : http://dx.doi.org/10.5455/ijlr.20190222104555
Deepshikha Deuri; Mineswar Hazarika; Protiva Gogoi; Ankur Das; Santosh Upadhyay (2019) . Development of high value cheaper pet food (Dog loaf) and its storage stability under Vacuum packaging at refrigerated temperature, Journal of Entomology and Zoology Studies, 7(3), 1430-1433
Bijay Kumar Sarkar; Santosh Upadhyay; Protiva Gogoi; Ankur Das; Mineswar Hazarika; Ziaur Rahman; Anupam Dutta (2019) . Development and quality evaluation of instant soup mix incorporated with spent hen meat shred, Journal of Entomology and Zoology Studies, 7(2), 24-30
Jyotishka Kumar Das; Mineswar Hazarika; Ankur Das; Prativa Gogoi; P Hussain; D J Kalita; Naba Nahar Deka (2019) . Effect of Kumura (Benincasa hispida) on the Physico-chemical and Storage Quality Characteristics of Duck Meat Loaves, International Journal of Current Microbiology and Applied Sciences, 8(2), 2772-2783 , DOI : https://doi.org/10.20546/ijcmas.2019.802.325
Debajit Bhuyan; Ankur Das; Saurabh Kumar Laskar; Durlav Prasad Bora; Shantanu Tamuli; Mineswar Hazarika (2018) . Effect of different smoking methods on the quality of pork sausages, Veterinary World, 11(12), 1712-1719 , DOI : doi: 10.14202/vetworld.2018.1712-1719
Ankur Das; Dilip Ranjan Nath (2014) . Physicochemical and organoleptic properties of fermented buffalo meat (carabeef) sausage, Buffalo Bulletin, 33(1), 127-142 , DOI : DOI:10.14456/ku-bufbu.2014.24
Pranjal Borah; Naba Nahar Deka; Abdus Saleque; Rumi Gogoi Sharma; Ankur Das (2014) . Kidding Pattern of Assam Hill Goat, Indian Journal of Animal Production and Management, 30(3), 61-63
Bijoy Kumar Sarkar; Santosh Upadhyay; Protiva Gogoi; Ankur Das; Mineswar Hazarika (0) . Development and Cost Economics of Bhujia Incorporated with Spent Hen Meat Powder, International Journal of Current Microbiology and Applied Sciences, 8(2), 1158-1166 , DOI : https://doi.org/10.20546/ijcmas.2019.802.135
Pegu, M.(2018). Development of Chicken Incorporated Cookies with Different Levels of Egg White and Blood Plasma .MVSc thesis submitted to Livestock Products Technology, Assam Agricultural University, Khanapara, Guwahati 781 022
Bhuyan, D.(2017). EFFECTS OF DIFFERENT SMOKING METHODS ON CERTAIN QUALITY ATTRIBUTES OF PORK SAUSAGE.MVSc thesis submitted to Livestock Products Technology, Assam Agricultural University, Khanapara, Guwahati 781 022
Hazarika, M.; Das, A.; Upadhyay, S.; Gogoi, P. and Deuri, D.(2019). Development of an eco-friendly natural packaging material from banana leaves for hauling of meat and fish products” International symposium and 9th Conference of Indian Meat Science Association Palampur, Himachal Pradesh ,Indian Meat Science Association,Hyderabad, 151 - 155.
Laskar, S.K.; Upadhyay, S.; Das, A.; Gogoi, P. and Deuri, D.(2024). Smart Solar Powered Mobile Poultry Processing Cart. AICRP on PHET, Khanapara Centre, Assam Agricultural University, Khanapara, Guwahati 781 022, AAU, Khanapara
Laskar, S.K.; Upadhyay, S.; Gogoi, P.; Deuri, D. and Das, A.(2024). Pet Food From Slaughter House By-products. AICRP on PHET, Khanapara Centre, AAU, Khanapara, Ghy-22, Khanapara
Laskar, S.K.; Upadhyay, S.; Das, A.; Deuri, D. and Gogoi, P.(2024). Hygienic Production and Sale of Meat in Retail Meat Shop. AICRP on PHET, Khanapara Centre, AAU, Khanapara, Guwahati 781 022, Khanapara
Laskar, S.K.; Das, A.; Upadhyay, S.; Deuri, D. and Gogoi, P.(2024). Novel Value Added Meat Products. AICRP on PHET, Khanapara Centre, AAU, Khanapara, Guwahati 781 022, Khanapara
Upadhyay, S.; Laskar, S.K.; Gogoi, P.; Deuri, D. and Das, A.(2022). Prasanskaran Pragati. ICAR-CIPHET, Ludhiana, Ludhiana, Punjab
Upadhyay, S.; Laskar, S.K.; Gogoi, P.; Deuri, D. and Das, A.(2022). Prasanskaran Pragati. ICAR- CIPHET, Ludhiana, Ludhiana, Punjab
Achievements
  • 2 (two) MVSc students guided successfully.
  • Nodal Officer of Network on Scientific cooperation for Food Safety and Applied Nutrition (NetSCoFAN) under FSSAI
  • Part of team which successfully completed four numbers of sub-projects as Co-PI entitled “Development of an eco-friendly packaging material using banana leaves for packaging and hauling of meat and meat products”, “Development of a poultry processing cum by-product collection unit for butchers” and “Development of a Foot Pedal Operated Meat Mincer”. Also completed one adoptive sub-project as Co-PI entitled “Mobile Pork cutting, display cum Selling Table to Extend the Shelf- Life and Quality of Fresh Pork in Open regular Market”.
  • Part of team which organized 5 training programmes and one Kisan Mela (2021)for meat entrepreneurs/farmers related to different aspects of livestock products technology
Membership
  • Indian Meat Science Associations
    Life Member
  • Assam Veterinary Council
    Life Member
Projects
  • ICAR sponsored project on "All India Coordinated Research Project on Post Harvest and Engineering Technology", project cost Rs.1.6 Crore implemented in 2004.
  • Department of Biotechnology, GoI sponsored project on "‘Value Chain on Processing of Novel Duck Meat and Egg Products under Existing Farming Systems of NER for Entrepreneurship Development’", project cost Rs.5000996 Lakh implemented in 2018.