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General Informations

  • Join Date: 07/08/1992
  • College: College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: saurabhkumar.laskar[at]aau.ac.in

Education Details

 
 
 
 
 
1989
BVSc and AH

Assam Agricultural University

 
 
 
 
 
1991
MVSC

Assam Agricultural University

 
 
 
 
 
2001
PhD

Assam Agricultural University

 
 
 
 
 
2005
Other Qualifications

Assam Agricultural University

Employment History

 
 
 
 
 
07-08-1992 - 22-08-2001
Jr. Scientist

Livestock Research Station , Mandira , Assam Agricultural University

 
 
 
 
 
23-08-2001 - 31-03-2003
Assistant Professor

Dept of APM , College of Veterinary Science, Khanapara, Assam Agricultural university

 
 
 
 
 
01-01-2004 - 20-11-2005
Assistant Professor , Sr. Scale

Dept of APM, College of Veterinary Science, Khanapara, Assam Agricultural university

 
 
 
 
 
21-11-2005 - 31-01-2005
Assistant Professor , Sr. Scale

Dept of LPT , College of Veterinary Science, Khanapara, Assam Agricultural university

 
 
 
 
 
01-01-2006 - 31-12-2014
Associate Professor

Dept of LPT , College of Veterinary Science, Khanapara, Assam Agricultural university

 
 
 
 
 
01-01-2015 - Till date
Professor

Dept of LPT , College of Veterinary Science, Khanapara, Assam Agricultural university

 
 
 
 
 
27-09-2021 - Till date
Professor and Head

Dept of LPT , College of Veterinary Science, Khanapara, Assam Agricultural university

Publications

Anindita Mali; Saurabh Kumar Laskar; Muthupalani Muthukumar (2024) . Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages, Emirates Journal of Food and Agriculture, 36(0), 1-6 , DOI : doi: 10.3897/ejfa.2024.118457
Protiva - Gogoi; Dilip Ranjan Nath; Laskar Kumar Saurabh; R A Hazarika; D K Bhattacharya; S - Upadhayay; D - Deuri; B K Sarkar (2023) . Effect of combination of different humectants and antioxidants on the shelf life of pork nuggets, Haryana Veterinarian, 62(0), 77-82
KiranMoyee - Handique; S K Laskar; M - Raquib; S - Choudhury; S - Upadhyay; D P Borah; S - Tamuly (2023) . Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages, Asian Journal of Dairy and Food Research, 42(3), 386-391 , DOI : 10.18805/ajdfr.DR-2094
K Pame; S K Laskar; R R Saikia; S Borah (2023) . Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid, Asian Journal of Dairy and Food Research, 0(0), 0-0 , DOI : 10.18805/ajdfr.DR-2093
A Mali; S K Laskar; A Das; M Muthukumar; D K Bhattacharya (2023) . Texture profile analysis of low-fat smoked buffalo meat sausages, The Pharma Innovation Journal, 12(5), 1684-1686
H M Sangtam; S K Laskar; A Das; P Gogoi; S Choudhury; A Mali (2023) . Storage Stability of Vacuum Packaged Traditional Pork Product Incorporated with Silam (Perilla frutescens [L] Briton) Seeds at Refrigeration Temperature (4±1°C), Current Journal of Applied Science and Technology ( British Journal of Applied Science and Technology ), 42(18), 42-48
K Handique; S K Laskar; M Raquib; S Choudhury; S Upadhyay; D P Bora; S Tamuly (2023) . Evaluation of certain physico-chemical and sensory qualities of duck meat sausages incorporated with foxtail millet flour (Setaria italica), The Pharma Innovation Journal , 12(6), 461-466
H M Sangtam; S K Laskar; R Thomas; A Das (2022) . Physico-chemical and Sensory Attributes of Traditional Prok Products Incorporated with Anishi at Refrigerated Storage under Vacuum Packaging, Journal of Animal Research, 12(5), 667-673 , DOI : 10.30954/2277-940X.02.2022.15
Sakil - Ahmed; J P Bordoloi; J - Saharia; S K Laskar (2022) . Carcass Quality and Proximate Composition of Meat of Indigenous Sheep of Assam Raised on Different Rearing Systems, Journal of Animal Research, 12(2), 263-267 , DOI : 10.30954/2277-940X.02.2022.15
Masuk Raquib; Trishna Borpuzari; Mineswar Hazarika; Saurabh Kumar Laskar; Girindra Kumar Saikia; Razibuddin Ahmed Hazarika (2022) . Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese, Emirates Journal of Food and Agriculture, 34(3), 180-187 , DOI : 10.9755/ejfa.2022.v34.i3.2839
S Moirangthem; S K Laskar; A Das; S Upadhayay; R A Hazarika; J D Mahanta; H M Sangtam (2022) . Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages, Animal Bioscience ( Formerly known as Asian Australasian Journal of Animal Science.), 35(8), 1250-1257 , DOI : https://doi.org/10.5713/ab.21.0530
Kushal J Thakuria; Dilip R Nath; Ankur Das; Mineswar Hazarika; Saurabh Kumar Laskar; Rashmi R Saikia; Sadhana Choudhury (2022) . Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP), Asian Journal of Dairy and Food Research, 0(0), 0-0 , DOI : 10.18805/ajdfr.DR-1835
Sushmita - Moirangthem; Saurabh Kumar Laskar; Ankur - Das; S - Upadhayay; M - Hazarika; R A Hazarika; J D Mahanta (2022) . Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages, Asian Journal of Dairy and Food Research, 41(3), 346-350 , DOI : 10.18805/ajdfr.DR-1828
B K Sarkar; M Hazarika; S K Laskar; A Das; S Upadhyay; P Gogoi; S Choudhury (2021) . Development and physicochemical quality assessment of solar and oven dried spent hen meat powder incorporated with phyto-ingredients., Haryana Vet. , 60(1), 22-28
J. Hoque; R J Deka; N K Sarma; H F Ahmed; S K Laskar (2020) . Growth response of Assam Local goats under intensive farming, Agricultural Science Digest, 0(0), 0-0 , DOI : DOI: 10.18805/ag.D-5173
K Richa; S K Laskar; A Das; S Choudhuri; M Hazarika; S Sonowal; M C Borah; S Upadhyay (2020) . Effect of black rice (Oryza sativa L.) flour on proximate composition, texture profile and microbiological qualities of chicken nuggets, Journal of Entomology and Zoology Studies , 8(6), 412-416 , DOI : https://doi.org/10.22271/j.ento.2020.v8.i6f.7886
D C Roy; A Kafle; S K Laskar (2019) . Residual analysis of oxytetracycline in marketed pork of north east India., World Journal of Pharmaceutical Research., 8(1), 953-957
K Saikia; S K Laskar; M Hazarika; A Das; A Talukdar; R Nath (2019) . Evaluation of Certain Physico Chemical and Sensory Qualities of Duck Meat Patties Incorporated with Black Gram, International Journal of Livestock Research , 9(5), 83-92 , DOI : doi: 10.5455/ijlr.20181222010624
R Gogoi; D C Roy; S Sarma; R K Roy; S K Laskar (2017) . Liquid chromatographic assay of edible tissues of pig (Sus scrofa) for chlortetracycline residue, Journal of Entomology and Zoology Studies , 5(2), 608-610
R Gogoi; D C Roy; S Sarma; S K Laskar (2017) . Solid phase extraction method for detection of ciprofloxacin residue in milk, International Journal of Chemical Studies, 5(2), 71-72
S Kakati; A Talukdar; R A Hazarika; M Raquib; S K Laskar; G K Saikia. (2017) . Qualitative detection: Adulterants and preservatives in raw vis-à-vis packaged milk marketed in and around Guwahati city, Indian journal of Animal Production and Management, 33(1), 91-95
K Boruah; J Saharia; A K Gogoi; B N Saikia; S K Laskar; M C Borah (2015) . Effect of body cooling on feed intake and feed conversion efficiency of Hampshire pigs during summer., Indian journal of Animal Production and Management, 31(3), 73-76
S Kumari; D R Nath; M Hazarika; S K Laskar (2015) . Physico-Chemical and Organoleptic Qualities of Fat Reduced Yak Meat Salamis Prepared by Incorporation of Glutinous Rice Flour., Indian Veterinary Journal , 92(3), 44-46
R Saha; S K Laskar; D R Nath; A Das (2015) . Effect of Dietary fiber on the proximate composition , calorie value and cost of production of fat reduced pork patties., Indian journal of Animal Production and Management, 31(3), 6-10
R Buragohain; J K Talukdar; D Sapkota; J Hussain; S K Laskar (2014) . Cost of production of day old broiler chicks in hatcheries of greater Guwahati area., Indian journal of Animal Production and Management , 29(3), 119-121
R Saha; S K Laskar; D R Nath; M Hazarika; A Das (2014) . Enrichment effect of dietary fiber on certain quality attributes of fat reduced pork patties: physico chemical and microbiological qualities., Asian J. Dairy & Food Res. , 33(2), 119-122
Khogendrajit Singh; A K Gogioi; T K Amonge; S K Laskar; J K Saikia (2013) . Phenotypic characteristics of swamp buffaloes of Manipur, Indian journal of Animal Production and Management, 29(1), 12-14
S K Laskar; N Jebin; D R Nath; M. Hazarika. (2013) . Studies on composition and sensory quality of fat reduced Chevon salamis incorporated with glutinous rice flour, Asian J. Dairy & Food Res., , 32(2), 149-152
R Saha; S K Laskar; D R Nath; A Das (2013) . Evaluation of certain physicochemical and cooking loss qualities of fat reduced dietary fiber enriched pork patties., Indian Veterinary Journal , 90(11), 26-28
A. Das; D. R. Nath; M. Hazarika; S. K. Laskar. (2013) . Studies on certain quality attributes of meat pickle prepared from spent chicken., Veterinary World , 6(3), 156-158
N Jebin; S K Laskar; M Hazarika; D R Nath; Z Rahman; D M. Chavan (2012) . Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis., Journal of Meat Science , 8(1), 76-79
D C Roy; R Gogoi; S. K. Laskar; M Gogoi; A. K Chakraborty (2011) . Screening of Oxyclozanide Residue in Pork of Assam., Journal of Veterinary Pharmacology and Toxicology. , 10(1), 83-84
S K Laskar; K. Thakuria; R. N. Goswami; T K Amonge; D. Deka (2005) . Growth performance of Swamp buffalo calves under different feeding regimes., Indian Veterinary Medical Journal , 29(2), 182-184
J P Bordoloi; S K Laskar; A. Haque; N N Bora (2005) . Socio-Economic characters of Dairy Households of Guwahati city in Assam., Indian Veterinary Journal , 82(4), 427-429
S K Laskar; D R Nath (1998) . Studies on certain qualitative aspects of goat meat marketed in Guwahati city, Indian journal of Animal Production and Management, 14(4), 217-218
S K Laskar; D R Nath (1998) . Studies on certain qualitative aspects of goat meat marketed in Guwahati city: Composition and palatability traits., Indian Veterinary Journal , 75(11), 987-989
Laskar, S.K.(2023). Traditional Meat Products of the North Eastern Region of India: Scope and Opportunities. in : Current Perspectives in Agriculture and Food Science Vol. 6, Chen, P.L.; (Ed), B P Internatinal ,India: B P International, Guest House Road, Street no - 1/6, Hooghly, West Bengal, India (Reg. Address) Diamond Heritage Building, 16, Strand Road, K, pp 14-31, ISBN:ISBN 978-81-966927-7-3 (P.
Roychoudhury, R.; Hussain, J.; Laskar, S.K. and Sarma, N.K.(2016). Present status of livestock production in North Eastern Region of India : An Overview . in : Livestock Production Under Diverse Constraints Indian Experience in its Management , Sastry, N.; (Ed), Educationist Press ( A division of Write and Print Publication ) ,New Delhi ; 110015 , pp 176-178, ISBN:9789384649449.
Moirangthem, S.(2020). Effects of soy protein isolate and inulin on certain quality characteristics of low-fat duck meat sausages.MVSc thesis submitted to Livestock Products Technology , Assam Agricultural University, Khanapara, Guwahati -781022
Richa, K.(2018). Studies on quality characteristic of chicken nuggets incorporated with black rice ( Oryza sativa L) flour..MVSc thesis submitted to Livestock Products Technology , Assam Agricultural University, Khanapara, Guwahati -781022
Sangtam, H.M.(2018). Technology upscaling of certain traditional pork products of Nagaland..PhD thesis submitted to Livestock Products Technology , Assam Agricultural University, Khanapara, Guwahati -781022
Saikia, K.(2016). Development of duck meat patties incorporated with black gram (vigna mungo L.) flour.MVSc thesis submitted to Livestock Products Technology , Assam Agricultural University, Khanapara, Guwahati -781022
Saha, R.(2012). Development of fat reduced pork patties enriched with dietary fiber..MVSc thesis submitted to Livestock Products Technology , Assam Agricultural University, Khanapara, Guwahati -781022
Jebin, N.(2011). Development of a fat reduced Duck salami with glutinous rice (Oryza sativa L.) Flour..MVSc thesis submitted to Livestock Products Technology , Assam Agricultural University, Khanapara, Guwahati -781022
Hazarika, D.(2007). Growth performance and physiological responses of swamp buffalo calves under different housing management conditions.MVSc thesis submitted to Animal Production and Management, Assam Agricultural University, Khanapara, Guwahati -781022
Laskar, S.K.(2022). Scope and Opportunities for Traditional Meat Products of North Eastern Region. ( Lead Paper) Conference of Indian Meat Science Association and International Symposium On Novel technologies and policy interventions For sustainable meat value ch National Research Centre on Meat, Hyderabad ,Indian Meat Science Association,Hyderabad, 114 - 130.
Hazarika, M. and Laskar, S.K.(2019). Augmenting farmers’ income through processing and value addition of Livestock Products Compendium of International Seminar on “ Animal Agriculture for doubling farmers’ income : Technology , policy and strategy options” College of Veterinary Science , Khanapara ,AAU,Khanapara, 96 - 101.
Hazarika, M.; Laskar, S.K. and Das, A.(2014). Scope, Challenges and Strategies for development of meat industry in North East India. compendium of 6th conference of Indian Meat Science Association and National Symposium on Sustainable Meat Production for National Security and Consum DUVASU, Mathura ( UP). ,Indian Meat Science Association ,Mathura, 0 - 0.
Hazarika, M.; Laskar, S.K. and Nath, D.R.(2013). Meat consumption Pattern and traditional meat products of north east region of India. 5th Annual Conference and National Symposium of Indian Meat Science Association National Research Centre on Meat (ICAR). Hyderabad, ,Indian Meat Science Association ,Hyderabad, 124 - 129.
Hazarika, M.; Brahma, M.L.; Laskar, S.K. and Nath, D.R.(2010). A report on the development of a meat spread from spent meat Post symposium compendium of National symposium on Technology Management , Visioning and Upscaling for Accelerating Livestock Production and XVIII Ann Guwahati ,Indian Society of Animal Production and Management. ,Guwahati, 55 - 56.
Hazarika, M.; Brahma, M.L. and Laskar, S.K.(2008). Meat and meat products as healthy food – Certain facts and fallacies National Symposium on “ Safe Meat For Good Health and Environment” Veterinary College , Bangalore, ,Indian Meat Science Association,Pondicherry - 605009, 105 - 114.
Laskar, S.K.; Upadhyay, S.; Das, A.; Gogoi, P. and Deuri, D.(2024). Smart Solar Powered Mobile Poultry Processing Cart. AICRP on Post Harvest Engineering and Technology, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/264), Khanapara
Laskar, S.K.; Das, A.; Upadhyay, S.; Deuri, D. and Gogoi, P.(2024). Novel Value Added Meat Products. AICRP on Post Harvest Engineering and Technology, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/266), Khanapara
Laskar, S.K.; Upadhyay, S.; Das, A.; Deuri, D. and Gogoi, P.(2024). Hygienic Production and Sale of Meat in Retail Shop. AICRP on Post Harvest Engineering and Technology, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/265), Khanapara
Laskar, S.K.; Upadhyay, S.; Gogoi, P.; Deuri, D. and Das, A.(2024). Pet Food From Slaughter House By-products. AICRP on Post Harvest Engineering and Technology, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/267), Khanapara
Phookan, A.; Laskar, S.K.; Kalita, D.; Zaman, G.U.; Das, B.; Das, A.; Upadhyay, S.; Deka, N. and Deka, D.(2024). Raj Hanhor Mankhor Aachar (Assamese). College of Veterinary Science, Khanapara (Pub. No. DRV/Pub-801/2023-24/274), Khanapara
Phookan, A.; Laskar, S.K.; Kalita, D.; Zaman, G.U.; Das, B.; Das, A.; Upadhyay, S.; Das, D. and Deka, N.(2024). Raj Hanhor Sausage (Assamese). College of Veterinary Science, Khanapara (Pub. No. DRV/Pub-801/2023-24/273), Khanapara
Phookan, A.; Laskar, S.K.; Kalita, D.; Zaman, G.U.; Das, B.; Das, A.; Upadhyay, S.; Deka, N. and Deka, D.(2024). Raj Hanhor Nugget (Assamese). College of Veterinary Science, Khanapara (Pub. No. DRV/Pub-801/2023-24/272), Khanapara
Raquib, M. and Laskar, S.K.(2020). Poriskar Dudgha Utpadanar babe lobo logia babosta ( DRV/Pub/801/2020-21/128/ADEE(K )-4). AAU, Khanapara
Membership
  • Indian Society of Animal Production and Management
    Life Member
  • Indian Meat Science Association
    Life Member
  • Assam Science Society
    Life Member
  • Indian Society of Agricultural Engineers
    Life Member
Projects
  • Assam Science Technology and Environment Council , Assam sponsored project on "Technology generation for value added Geese meat Products and awareness for for entrepreneurship development in Geese farming in Assam", implemented in 2022.
  • ICAR sponsored project on "Out Reach Programme on “Monitoring of Drug Residues and Environmental Pollutants”.", implemented in 2009.
  • DBT sponsored project on "‘Value Chain on Processing of Novel Duck Meat and Egg Products under Existing Farming Systems of NER for Entrepreneurship Development’", project cost Rs.50 Lakh implemented in 2018.
  • DBT sponsored project on "Va", project cost Rs.50 Lakh implemented in 2018.
  • ICAR sponsored project on "All India Coordinated Research Project on Post Harvest and Engineering Technology", project cost Rs.1.6 Crore implemented in 2004.
  • Department of Biotechnology, GoI sponsored project on "‘Value Chain on Processing of Novel Duck Meat and Egg Products under Existing Farming Systems of NER for Entrepreneurship Development’", project cost Rs.5000996 Lakh implemented in 2018.