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General Informations

  • Join Date: 01/03/2017
  • College: College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: deepshikha.deuri[at]aau.ac.in

Education Details

 
 
 
 
 
2012
BVSc

Assam Agricultural University

 
 
 
 
 
2014
MVSc

Central Agricultural University

Employment History

 
 
 
 
 
01-03-2017 - Till date
Junior Scientist

Assam Agricultural University

Publications

Protiva Gogoi; Dilip Ranjan Nath; Saurabh Kumar Laskar; Rezibuddin Ahmed Hazarika; Dilip Kumar Bhattacharya; Santosh Upadhyay; Deepshikha Deuri; Bijoy Kumar (2023) . EFFECT OF COMBINATION OF DIFFERENT HUMECTANTS AND ANTIOXIDANTS ON THE SHELF LIFE OF PORK NUGGETS, The Haryana Veterinarian, 62(0), 77-82
Bijay Kumar Sarkar; Santosh Upadhyay; Mineswar Hazarika; Protiva Gogoi; Ankur Das; Sadhana Choudhury; Deepshikha Deuri; Ziyarul Rahman (2020) . Development and quality evaluation of bhujia incorporated with spent hen meat powder, Journal of Entomology and Zoology Studies, 8(4), 114-120
Bijay Kumar Sarkar; Mineswar Hazarika; Saurabh Kumar Laskar; Ankur Das; Santosh Upadhyay; Protiva Gogoi; Sadhana Choudhury; Deepshikha Deuri (2020) . Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients, Journal of Entomology and Zoology Studies, 8(5), 12-23
Deepshikha Deuri; Mineswar Hazarika; Protiva Gogoi; Ankur Das; Santosh Upadhyay (2019) . Development of high value cheaper pet food (Dog loaf) and its storage stability under Vacuum packaging at refrigerated temperature, Journal of Entomology and Zoology Studies, 7(3), 1430-1433
Protiva Gogoi; Mineswar Hazarika; Deepshikha Deuri; Ankur Das; Santosh Upadhyay (2019) . Development and quality evaluation of heigh value pet food(Pet treat), Journal of Meat Science, 13(2), 39-42
Deuri, D.; Chamliani, L. and Das, A.K.(2018). Development of Ready-To- Eat Vowksa Rep, A traditional pork product . LAP LAMBERT Academic Publishing, Lambert Academic Publishing is a brand of OmniScriptum S.R.L. Business Address: Republic of Moldova, Chisinau-2068, str. A.Russo 15, of.61 Registrat, ISBN:10-6139832942 and 13-978-
Chamliani, L.; Hazarika, P. and Deuri, D.(2018). Quality characteristics and shelf life of cured and smoked pork. LAP LAMBERT Academic Publishing, Lambert Academic Publishing is a brand of OmniScriptum S.R.L. Business Address: Republic of Moldova, Chisinau-2068, str. A.Russo 15, of.61 Registrat, ISBN:10-6139829690, 13-978-613
DATTA, J.; SAHA, D.; MAURYA, P. and DEURI, D.(2024). ARTIFICIAL INTELLIGENCE AND ITS APPLICATION IN ANIMAL HUSBANDRY. in : EMERGING TRENDS IN ANIMAL HUSBANDRY & VETERINARY SCIENCES, SHARMA, D.; (Ed), BRIGHT SKY PUBLICATION,H-34/3, SECTOR-3, ROHINI, DELHI-110085, INDIA, pp 1-6, ISBN:ETAHVS-03-04.
Maurya, P.; Dutta, J.; Deuri, D. and Saha, D.(2024). USE OF DRONE TECHNOLOGY IN AGRICULTURE AND ANIMAL HUSBANDRY SECTOR. in : EMERGING TRENDS IN ANIMAL HUSBANDRY & VETERINARY SCIENCES, SHARMA, D.; (Ed), BRIGHT SKY PUBLICATION,H-34/3, SECTOR-3, ROHINI, DELHI-110085, INDIA, pp 7-9, ISBN:ETAHVS-03-04.
Hazarika, M.; Das, A.; Upadhyay, S.; Gogoi, P. and Deuri, D.(2019). development of an eco-friendly natural packaging material from banana leaves for hauling of meat and fish products 9th IMSACON Conference & International Symposium on Advance in production Processing and Quality Assurance of muscle foods for improved health and n Department of Livestock Products Technology, Dr. G. C. Negi College of Veterinary and Animal Sciences, CSK Himalchal Pradesh Agricultural University, ,INDIAN MEAT SCIENCE ASSOCIATION ,Department of Livestock Products Technology, Dr. G. C. Negi College of Veterinary and Animal Sciences, CSK Himalchal Pradesh Agricultural University, , 151 - 155.
Laskar, S.K.; Upadhyay, S.; Gogoi, P.; Deuri, D. and Das, A.(2024). Pet Food from Slaughter House By-products. AICRP on PHET, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/267), Khanapara
Laskar, S.K.; Upadhyay, S.; Das, A.; Deuri, D. and Gogoi, P.(2024). Hygienic Production and Sale of Meat in Retail Meat Shop. AICRP on PHET, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/265), Khanapara
Laskar, S.K.; Upadhyay, S.; Das, A.; Gogoi, P. and Deuri, D.(2024). Smart Solar Powered Mobile Poultry Processing Cart. AICRP on PHET, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/264), Khanapara
Laskar, S.K.; Das, A.; Upadhyay, S.; Deuri, D. and Gogoi, P.(2024). Novel value added meat products. AICRP on PHET, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/266), Khanapara
Upadhyay, S.(2022). Prasanskaran Pragati on Scientific slaughter and hygienic production of meat 6(1),61-67, . ICAR-CIPHET, Ludhiana, Ludhiana
Hazarika, M.; Gogoi, P.; Deuri, D.; Upadhyay, S. and Das, A.(2021). Banana leaves as eco-friendly packaging and hauling material for meat and meat products. AICRP on PHET, Khanapara Centre, Directorate of Research, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati-22, Khanapara
Upadhyay, S.; Hazarika, M.; Das, A.; Gogoi, P. and Deuri, D.(2021). Mobile Poultry Processing cum By-product Collection Cart. AICRP on PHET, Khanapara Centre, Directorate of Research, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati-22, Khanapara
Laskar, S.K.; Upadhyay, S.; Gogoi, P.; Deuri, D. and Das, A.(0). Prasanskaran Pragati. on Value added products from slaughterhouse by-products 6(2); 59-72. ICAR-CIPHET, Ludhiana, Ludhiana
Achievements
  • 1. Successfully completed one adoptive subproject as PI entitled “Mobile Pork cutting, display cum Selling Table to Extend the Shelf- Life and Quality of Fresh Pork in Open regular Market”. 2. Successfully completed Five numbers of subprojects as Co-PI entitled A. “Development of an eco-friendly packaging material using banana leaves for packaging and hauling of meat and meat products”, B. “Development of a poultry processing cum by-product collection unit for butchers”, C. “Development of a Foot Pedal Operated Meat Mincer”. D. "Extraction and Isolation of Protein and Other Useful Bioactive Compound from Slaughterhouse Waste like Feather and Meals" E. "Development of a Low-cost Electrically Operated Revolving Barbeque for Meat and Fish Products"
  • 3. Part of team which organized 10 training programmes and Three no. of Kisan Mela for meat entrepreneurs/farmers related to different aspects of livestock products technology
Membership
  • INDIAN MEAT SCIENCE ASSOCIATION(IMSA)
    Life Member
  • INDIAN ASSOCIATION OF WOMEN VETERINARIANS(IAWV)
    Life Member
  • ASSAM VETERINARY COUNCIL
    Life Member
  • VETERINARY COUNCIL OF INDIA
    Life Member
  • Indian Society of Agricultural Engineers
    Life Member