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General Informations

  • Join Date: 16/08/2013
  • College: College of Veterinary Science
  • Department: Livestock Products Technology
  • Office Email: santosh.upadhyay[at]aau.ac.in

Education Details

 
 
 
 
 
2007
B.V.Sc. and A.H.

Assam Agricultural University

 
 
 
 
 
2010
M.V.Sc.

G B Pant University of Agriculture and Technology

 
 
 
 
 
2023
Ph.D

College of Veterinary Science Assam Agricultural University

Employment History

 
 
 
 
 
16-04-2012 - 31-07-2013
Assistant Professor (Veterinary Biochemistry)

Khalsa College of Veterinary Science

 
 
 
 
 
16-08-2013 - Till date
Junior Scientist (Biochemistry)

Assam Agricultural University

Publications

Param Debbarma; Saurabh Kumar Laskar; Ankur Das; Sadhana Choudhury; Santosh Upadhyay; Nagendra Nath Barman; Dhruba Jyoti Kalita (2025) . Screening of Oxytetracycline and Tetracycline residues in Pork marketed in Guwahati city and its adjoining areas and confirmation by Ultrafast Liquid Chromatography-UVVis, Asian Journal of Dairy and Food Research, 0(0), 1-6 , DOI : doi. 10.18805/ajdfr.DR-2255
Kiron Moyee Handique; Saurabh Kumar Laskar; Masuk Requib; Sadhana Choudhury; Santosh Upadhyay; Durlav Prasad Bora; Shantanu Tamuly (2023) . Evaluation of certain physico-chemical and sensory qualities of duck meat sausages incorporated with foxtail millet flour (Setaria italica), The Pharma Innovation, 12(6), 461-466
Kiron Moyee Handique; Saurabh Kumar Laskar; Masuk Requib; Sadhana Choudhury; Santosh Upadhyay; Durlav Prasad Bora; Shantanu Tamuly (2023) . Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages, Asian Journal of Dairy and Food Research, 42(3), 386-391 , DOI : 10.18805/ajdfr.DR-2094
Protiva Gogoi; Dilip Ranjan Nath; Saurabh Kumar Laskar; Rezibuddin Ahmed Hazarika; Dilip Kumar Bhattacharya; Santosh Upadhyay; Deepshikha Deuri; Bijoy Kumar (2023) . EFFECT OF COMBINATION OF DIFFERENT HUMECTANTS AND ANTIOXIDANTS ON THE SHELF LIFE OF PORK NUGGETS, The Haryana Veterinarian, 62(0), 77-82
S Moirangthem; S K Laskar; A Das; S Upadhyay; R A Hazarika; J D Mahanta; H M Sangtam (2022) . Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf life of low fat duck meat sausages, Animal Bioscience, 35(8), 1250-1257 , DOI : https://doi.org/10.5713/ab.21.0530
S Moirangthem; S K Laskar; A Das; S Upadhyay; M Hazarika; R A Hazarika; J D Mahanta (2022) . Effects of Soy Protein Isolate and Inulin on Physicochemical and Organoleptic Qualities of Low-fat Duck Meat Sausages, Asian Journal od Dairy and Food Research, 41(3), 346-350 , DOI : 10.18805/ajdfr.DR-1828
Bijoy Kumar Sarkar; Mineswar Hazarika; Saurabh Kumar Laskar; Ankur Das; Santosh Upadhyay; Protiva Gogoi; Sadhana Choudhury; Ziaur Rahman (2021) . DEVELOPMENT AND PHYSICOCHEMICAL QUALITY ASSESSMENT OF SOLAR AND OVEN DRIED SPENT HEN MEAT POWDER INCORPORATED WITH PHYTO-INGREDIENTS, The Haryana Veterinarian, 60(1), 22-28
Bijoy Kumar Sarkar; Mineswar Hazarika; Saurabh Kumar Laskar; Ankur Das; Santosh Upadhyay; Protiva Gogoi; Sadhana Choudhury; Deepshikha Deuri (2020) . Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients, Journal of Entomology and Zoology Studies, 8(5), 12-23
Jumi Dutta; Santosh Upadhyay; Kuleswan Pame (2020) . Effect of pregnancy on blood biochemical parameters in Assam hill goats, Journal of Entomology and Zoology Studies, 8(5), 263-265
Jumi Dutta; Moffajel Hussain; Santosh Upadhyay; Kuleswan Pame (2020) . Estimation of Normal Biochemical Parameters in Indigenous Pig of Assam: A Preliminary Study, International Journal of Current Microbiology and Applied Sciences, 9(9), 670-675 , DOI : https://doi.org/10.20546/ijcmas.2020.909.084
Santosh Upadhyay; Umapathi V; Bijoy Kumar Sarkar (2020) . Development and Evaluation of Synthetic Antigenic Peptides for Diagnosis of Infectious Bursal Disease, International Journal of Current Microbiology and Applied Sciences, 9(8), 3789-3798 , DOI : https://doi.org/10.20546/ijcmas.2020.908.437
Bijoy Kumar Sarkar; Santosh Upadhyay; Mineswar Hazarika; Protiva Gogoi; Ankur Das; Sadhana Choudhury; Deepshikha Deuri; Ziaur Rahman (2020) . Development and quality evaluation of bhujia incorporated with spent hen meat powder, Journal of Entomology and Zoology Studies, 8(4), 114-120
Sadhana Choudhury; Mineswar Hazarika; Preeti Doley; Ankur Das; Santosh Upadhyay; Bijoy Kumar Sarkar; Prativa Gogoi; Kushal Thakuria (2020) . Effects of drying methods on physico-chemical qualities of phytoingredients treated dry meat balls (PORK) during storage, Journal of Entomology and Zoology Studies, 8(5), 1972-1977
K Richa; Saurabh Kumar Laskar; Ankur Das; Sadhana Choudhury; Mineswar Hazarika; Sarat Sonowal; Mukul Chandra Borah; Santosh Upadhyay (2020) . Effect of black rice (Oryza sativa L.) flour on proximate composition, texture profile and microbiological qualities of chicken nuggets, Journal of Entomology and Zoology Studies, 8(6), 412-416
Bijoy Kumar Sarkar; Santosh Upadhyay; Protiva Gogoi; Ankur Das; Mineswar Hazarika; Ziaur Rahman (2019) . Development and Evaluation of Cost of Production of Instant Chicken Soup Mix Incorporated with Spent Hen Meat Shred, International Journal of Livestock Research, 9(7), 196-203 , DOI : 10.5455/ijlr.20190222104555
Bijoy Kumar Sarkar; Santosh Upadhyay; Protiva Gogoi; Ankur Das; Mineswar Hazarika (2019) . Development and Cost Economics of Bhujia Incorporated with Spent Hen Meat Powder, International Journal of Current Microbiology and Applied Sciences, 8(2), 1158-1166 , DOI : https://doi.org/10.20546/ijcmas.2019.802.135
Bijoy Kumar Sarkar; Santosh Upadhyay; Protiva Gogoi; Ankur Das; Mineswar Hazarika; Ziaur Rahman; Anupam Dutta (2019) . Development and quality evaluation of instant soup mix incorporated with spent hen meat shred, Journal of Entomology and Zoology Studies, 7(2), 24-30
Bijoy Kumar Sarkar; S K Mendiretta; Santosh Upadhyay; Protiva Gogoi; Anupam Dutta (2019) . Comparative evaluation of marination of pork chunks in STPP and / or NaCl solutions on quality of pork curry, International Journal of Chemical Studies, 7(2), 1081-1087
Deepshikha Deuri; Mineswar Hazarika; Protiva Gogoi; Ankur Das; Santosh Upadhyay (2019) . Development of high value cheaper pet food (Dog loaf) and its storage stability under Vacuum packaging at refrigerated temperature, Journal of Entomology and Zoology Studies, 7(3), 1430-1433
Loopamudra Sarma (2019) . Analysis of BMP4 gene HaeIII polymorphism in Assam Hill goat, Journal of Entomology and Zoology Studies, 7(2), 34-37
Loopamudra Sarma; Naba Nahardeka; Galib Uz Zaman; Abdul Aziz; Arpana Das; Farzin Akhtar; Santosh Upadhyay (2019) . Investigation of FecB and POU1F1 Gene Polymorphism in Assam Hill Goat, International Journal of Current Microbiology and Applied Sciences, 8(2), 2366-2374 , DOI : https://doi.org/10.20546/ijcmas.2019.802.275
Santosh Upadhyay; Umapathi V; Bijoy Kumar Sarkar (2019) . Isolation of infectious bursal disease virus from cell culture and bursal tissue and confirmation by RT-PCR and electron microscopy, Journal of Entomology and Zoology Studies, 7(2), 55-59
Protiva Gogoi; Mineswar Hazarika; Deepshikha Deuri; Ankur Das; Santosh Upadhyay (2018) . Development and Quality Evaluation of High Value Pet Food (Pet Treat), Journal of Meat Science, 13(2), 39-42 , DOI : http://dx.doi.org/10.5958/2581-6616.2018.00019.1
Upadhyay, S.(2022). Development of chitosan based packaging film incorporated with zinc oxide nanoparticles and green tea extract: its effect on shelf life of meat and meat product (Chicken).Ph.D thesis submitted to Veterinary Biochemistry, Assam Agricultural University, CVSc, KHANAPARA
Hazarika, M.; Das, A.; Upadhyay, S.; Gogoi, P. and Deuri, D.(2019). Development of an eco-friendly natural packaging material from banana leaves for hauling of meat and fish products International symposium and 9th Conference of Indian Meat Science Association (IMSACON-IX) CSKHPVV, Palampur, Himachal Pradesh ,Indian Meat Science Association,Department of Livestock Products Technology, Dr. G. C. Negi College of Veterinary & Animal Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Pala, 151 - 155.
Laskar, S.K.; Upadhyay, S.; Gogoi, P.; Deuri, D. and Das, A.()Buchadkhane ke up-utpadon ka prasanskaran ewam mulyawardhanPrasanskaran Pragati.6(2),59-73, ICAR-CIPHET, Ludhiana
Upadhyay, S.; Laskar, S.K.; Gogoi, P.; Deuri, D. and Das, A.()Vaigyanik pashuvadh aur maans ka swachh utpadanPrasanskaran Pragati.6(1),61-67, ICAR-CIPHET, Ludhiana
Laskar, S.K.; Upadhyay, S.; Das, A.; Gogoi, P. and Deuri, D.(2024). Smart Solar Powered Mobile Poultry Processing Cart. AICRP on Post Harvest Engineering and Technology, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/264), Khanapara
Laskar, S.K.; Das, A.; Upadhyay, S.; Deuri, D. and Gogoi, P.(2024). Novel Value Added Meat Products. AICRP on Post Harvest Engineering and Technology, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/266), Khanapara
Laskar, S.K.; Upadhyay, S.; Das, A.; Deuri, D. and Gogoi, P.(2024). Hygienic Production and Sale of Meat in Retail Shop. AICRP on Post Harvest Engineering and Technology, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/265), Khanapara
Laskar, S.K.; Upadhyay, S.; Gogoi, P.; Deuri, D. and Das, A.(2024). Pet Food From Slaughter House By-products. AICRP on Post Harvest Engineering and Technology, Khanapara Centre (Pub. No. DRV/Pub-801/2023-24/267), Khanapara
Phookan, A.; Laskar, S.K.; Kalita, D.; Zaman, G.U.; Das, B.; Das, A.; Upadhyay, S.; Deka, N. and Deka, D.(2024). Raj Hanhor Nugget (Assamese). College of Veterinary Science, Khanapara (Pub. No. DRV/Pub-801/2023-24/272), Khanapara
Phookan, A.; Laskar, S.K.; Kalita, D.; Zaman, G.U.; Das, B.; Das, A.; Upadhyay, S.; Deka, D. and Deka, N.(2024). Raj Hanhor Sausage (Assamese). College of Veterinary Science, Khanapara (Pub. No. DRV/Pub-801/2023-24/273), Khanapara
Phookan, A.; Laskar, S.K.; Kalita, D.; Zaman, G.U.; Das, B.; Das, A.; Upadhyay, S.; Deka, N. and Deka, D.(2024). Raj Hanhor Mankhor Aachar (Assamese). College of Veterinary Science, Khanapara (Pub. No. DRV/Pub-801/2023-24/274), Khanapara
Hazarika, M.; Gogoi, P.; Deuri, D.; Upadhyay, S. and Das, A.(2021). o-friendly packaging material using banana leaves for packaging and hauling of meat and meat products. AICRP on Post Harvest Engineering & Technology, Department of LPT, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati
Upadhyay, S.; Hazarika, M.; Das, A.; Gogoi, P. and Deuri, D.(2021). Mobile Poultry Processing cum By-product Collection Cart. AICRP on Post Harvest Engineering & Technology, Depoartment of LPT, College of Veterinary Science, Assam Agricultural University , Khanapara, Guwahati - 781 022
Achievements
  • 1. Successfully completed three subprojects of the AICRP on PHET as PI entitled “Development of emulsion based pork products with plasma and globin as fat replacer”, “Isolation of bioactive peptides having iron binding and antihypertensive activities from slaughterhouse blood and “Development of a poultry processing cum by-product collection unit for butchers”.
  • 2. Part of team which organized 5 training programmes and one Kisan Mela (2021)for meat entrepreneurs/farmers related to different aspects of livestock products technology
  • 3. Part of team which developed different value added products from meat like solar dried meat product, spent hen meat powder, pet food from slaughterhouse waste like dog loaf and pet treat and also different machineries like mobile poultry processing cum by-product collection unit, mobile pork cutting, display cum sale cart, pedal operated meat mincer, liquid smoke production plant etc.
Membership
  • RED CROSS SOCIETY
    Life Member
  • ASSAM VETERINARY COUNCIL
    Life Member
  • INDIAN SOCIETY OF AGRICULTURAL ENGINEERS
    Life Member
Projects
  • ASTEC sponsored project on "Technology generation for value added geese meat products and awareness for entrepreneurship developmentin Geese farmingin Assam : an approach towards upgrading underestimated noble sector of poultry", project cost Rs.2.90 Lakh implemented in 2022.
  • ASTEC sponsored project on "Development of a nanozinc fortified herbal mix for increased productivity in goats", project cost Rs.4.70 Lakh implemented in 2022.
  • Department of Biotechnology, GoI sponsored project on "‘Value Chain on Processing of Novel Duck Meat and Egg Products under Existing Farming Systems of NER for Entrepreneurship Development’", project cost Rs.5000996 Lakh implemented in 2018.