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General Informations

  • Join Date: 01/03/2016
  • College: College of Horticulture and Farming System Research
  • Department: Basic Sciences
  • Office Email: billal.h.choudhury[at]aau.ac.in
  • Other Charges: Gym, Sports

Education Details

 
 
 
 
 
1996
B.Sc. (Agri.)

College of Agriculture, AAU, Jorhat

 
 
 
 
 
1999
M.Sc. (Agri.)

Assam Agricultural University, Jorhat-13

 
 
 
 
 
2015
PhD

Assam Agricultural University, Jorhat-13

Employment History

 
 
 
 
 
10-12-2020 - 16-02-2023
Assistant Professor

Assam Agricultural University, Jorhat-13

 
 
 
 
 
17-02-2023 - Till date
Assistant Professor

Assam Agricultural University, Jorhat-13

Publications

Billal Hoque Choudhury (2024) . Vitamins and antioxidant activity of some selected wild leafy vegetables used in diet by the people of Jorhat district, International Journal of Advanced Biochemistry research, 0(0), 311-317 , DOI : DOI:https://doi.org/10.33545/26174693.2025.v9.i1Sd
Billal Hoque Choudhury; Saficul Islam; Om singh; Pritom Mohan (2022) . Biochemical evaluation and characterization of Scorporia dulcis L. against chemically induced jaundice in albino rats, The Pharma Innovation, 11(7), 3324-3328
Billal Hoque Choudhury; Safiqul Islam; Om singh (2021) . Traditional knowledge of indigenous leafy vegetables: A study of herbal medicines and vegetables used by the people of Jorhat district, Assam (India), The Pharma Innovation, 10(10), 551-554
Billal Hoque Choudhury (2018) . Phytochemicals and Carbohydrates Content of Some Indigenous Leafy Vegetables of Jorhat District, India., Asian Journal of Chemistry, 30(6), 1252-1256 , DOI : https://doi.org/10.14233/ajchem.2018.21195
Billal Hoque Choudhury (2017) . Nutritional and anti-nutritional composition of twenty five indigenous leafy vegetables of Jorhat district of Assam State, India., Asian Journal of Chemistry, 29(1), 65-68 , DOI : https://doi.org/10.14233/ajchem.2017.20133
Billal Hoque Choudhury (2017) . Minerals and Arsenic Composition of Twenty Five Indigenous Leafy Vegetables of Jorhat District of Assam State, India., Asian Journal of Chemistry, 29(10), 2138-2142 , DOI : https://doi.org/10.14233/ajchem.2017.20648
Billal Hoque Choudhury (2016) . Study on Nutritional and Anti-nutritional Profile of Value Added Products Made from Tapioca Tubers from Assam, India., Asian Journal of Chemistry, 28(9), 2073-2076 , DOI : https://doi.org/10.14233/ajchem.2016.19920
Choudhury, B.H.(2025). A PRACTICAL BOOK OF FRUIT AND VEGETABLE CROPS PROCESSING. KALAYANI, KALAYANI PUBLISHER, NEW DELHI
Choudhury, B.H.(2023). Natural Bio-active Compounds in Fruits as Health Promoters. in : INTREGAL KRISHI DARPAN, YADAV, A.S.; (Ed), INTREGAL UNIVERSITY,INTEGRAL UNIVERSITY, LUCKNOW, pp 25-30, ISBN:NIL .
Choudhury, B.H.(2024). Organic Agriculture: A Potential Strategy for Reducing Greenhouse Gas Emissions from Agriculture. in : Advances in Organic Farming, BRAHMA, S.; (Ed), APPLE ACADEMIC PRESS,1265 GOLDENED CIRCLE, NE PALM BAY ,FL, 32905,USA, pp 52-56, ISBN:ISBN: 978-1-77491-754-1 (.
Choudhury, B.H.(2024). Nutritional Importance and Public Health Safety of Organic Food. in : Advances in Organic Farming, BRAHMA, S.; (Ed), APPLE ACADEMIC PRESS,1265 GOLDENED CIRCLE, NE PALM BAY ,FL, 32905,USA, pp 32-48, ISBN:ISBN: 978-1-77491-754-1 (.
Choudhury, B.H.(2024). Quality and Nutritional Value of Organic and Conventional Agricultural Produce. in : Advances in Organic Farming, BRAHMA, S.; (Ed), APPLE ACADEMIC PRESS,1265 GOLDENED CIRCLE, NE PALM BAY ,FL, 32905,USA, pp 32-48, ISBN:ISBN: 978-1-77491-754-1 (.
Membership
  • Indian Society of Agricultural Biochemists
    Life Member