1. Home
  2. Back
  3. Profile

General Informations

  • Join Date: 28/11/2008
  • College: College of Community Science
  • Department: Food Science and Nutrition
  • Office Email: moloya.gogoi[at]aau.ac.in
  • Other Charges: Head (incharge), Department of Food Science and Nutrition

Education Details

 
 
 
 
 
1997
B.Sc ( Home Science)

College of Home Science, Jorhat

 
 
 
 
 
1999
M.Sc ( Home Science)

Assam Agricultural University, Jorhat

 
 
 
 
 
2021
PhD( Science)

ACSir, CSIR-NEIST Jorhat

Employment History

 
 
 
 
 
28-11-2008 - 10-07-2015
Subject Matter Specialist (Home Science)

Krishi Vigyan Kendra

 
 
 
 
 
11-07-2015 - 29-06-2022
Assistant Professor

College of Community Science, AAU

 
 
 
 
 
30-06-2022 - 31-07-2023
Associate Professor

Dept. of Food Science and Nutrition, College of Community Science, AAU, Jorhat

 
 
 
 
 
01-08-2022 - Till date
Senior Scientist

AICRP on Women in Agriculture, College of Community Science, AAU

Publications

D J Das; J L Boruah; V P Famhawite; P K Bora; M Gogoi; A Biswas; A Yadav; S Haldar; R Baishya (2023) . Antibacterial potential of an ethnic probiotic containing food, Akhuni/Axone and its chemical characterization, Food Chemistry Advances, 2(0), 100221-0 , DOI : 10.1016/j.focha.2023.100221
Manisha Sharma; Pubali Saikia; Mayuri Borah; Moonty Baruah; Pallavi Talukdar; Moloya Gogoi; Nabaneeta Gogoi (2023) . Women in agriculture - perspectives and constraints in sustainability of homestead gardening, Eco. Env. & Cons. , 3(29), 1349-1354 , DOI : http://doi.org/10.53550/EEC.2023.v29i03.053
P L Bordoloi; R Bhattacharyya; M Gogoi; M Tiwari; M S Barooah (2020) . Evaluation of Functional Characteristics and Reconstitution Behavior of Formulated Ready to Reconstitute Enteral Formula for Nutrition Therapy, International Research Journal of Pure & Applied Chemistry , 21(8), 84-89 , DOI : 10.9734/IRJPAC/2020/v21i830203
P L Bordoloi; M S Barooah; P Das; M Gogoi; M Tiwari (2020) . Effect of Packaging Materials and Storage Temperature on Shelf Life Attributes of Ready to Reconstitute Enteral Formula, International Journal of Current Microbiology and Applied Science, 9(5), 2980-2989 , DOI : 10.20546/ijcmas.2020.905.341
M Tiwari; M S Barooah; R Bhattacharyya; P L Bordoloi; M Gogoi (2020) . Assessment of Nutritional Status among Postmenopausal Women of Jorhat, Assam, India, International Journal of Current Microbiology and Applied Science, 9(3), 1187-1195 , DOI : 10.20546/ijcmas.2020.903.139
M Dutta; P Das; M Gogoi (2019) . Preparation of complementary foods using household- level technologies, International Journal of Home Science, 5(2), 13-16
S K Bharti; P A Para; M Gogoi; S Devi; H B Rashmi (2019) . Antibiotic Resistance from Indian Cuisine: A Matter of Well being and Health, Indian Journal of Agriculture Business, 5(1), 15-19 , DOI : 10.21088/ijab.2454.7964.5119.2
P L Bordoloi; M S Barooah; M Gogoi (2017) . Demography and Feeding Practices of ICU Patient of Government and Private Hospitals of Jorhat District, Assam, International Journal of Public Health Science (IJPHS) , 6(4), 288-292 , DOI : 10.11591/ijphs.v6i4.8065
M Das; M Barooah; D Goswami; M Gogoi; S S Pathak (2017) . Nutritional and Organoleptic Evaluation of Traditional Fruit Wines of North East Brewed from Nora Bagori (Prunus domestica) and Amlakhi (Embilica officinalis), International Journal of Current Microbiology and Applied Science, 6(9), 104-111 , DOI : 10.20546/ijcmas.2017.609.012
H B Rashmi; S K Bharti; M Gogoi; S Devi; S Ganguly (2017) . Antibiotic Resistance: Role of Fruits and Vegetables in the Food Basket, International Journal of Pure and Applied Bioscience, 5(4), 169-173 , DOI : 10.18782/2320-7051.5327
B Sharma; M Gogoi; A M Begum; R Bhattacharjee; B Deka; U Goswami (2015) . Improved farm tools for women worker to increase productivity and reduce drudgery-An assessment, Asian Journal of Home Science, 10(1), 144-148 , DOI : 10.15740/HAS/AJHS/10.1/144-148
H Jalal; P A Para; S Ganguly; M Gogoi; M M Bhat; P K Praveen; S A Bukhari (2015) . CHEMICAL RESIDUES IN MEAT AND MEAT PRODUCTS: A REVIEW, World Journal of Pharmaceutical and Life Sciences, 1(4), 106-122
P Das; P L Bordoloi; M Gogoi (2009) . Nutrient Composition of Some Regional Recipes of Assam, India, Studies on Ethno-medicine, 3(2), 111-117 , DOI : 10.1080/09735070.2009.11886347
P Das; P D Laishram; M Gogoi (2005) . Nutrient Composition of Some Nuts and Oilseeds Based Recipes of Assam, India, Journal of Human Ecology, 18(2), 161-165 , DOI : 10.1080/09709274.2005.11905823
P Das; P Neog; P D Laishram; M Gogoi (2005) . Nutrient Composition of Some Cereals and Pulses Based Recipes of Assam, India, Journal of Human Ecology, 17(4), 237-246 , DOI : 10.1080/09709274.2005.11905788
Ahmed, P.; Gogoi, M. and Saikia, M.(2023). Nutri-Cereals for Climate Smart Agriculture and Nutritional Security 83-99. in : Research and Review in Agriculture Sciences, Singh, Y.; (Ed), Bright Sky Publications,Bright Sky Publications Office No 3, 1st Floor, Pocket - H34, SEC-3, Rohini, Delhi, 110085, India Phone: +91-9911215212, +91-9999779515 Email: brights, pp 83-99, ISBN:978-93-92804-77-9.
Ahmed, P.; Saikia, M. and Gogoi, M.(2022). Climate Change and Its Impact on Rice Productivity and Quality. in : Climate Smart Agriculture Technologies: Challenges and Prospects, Kalita, R.; Singha, T.A. (Eds), VITAL BIOTECH PUBLICATION,VITAL BIOTECH PUBLICATION, Kota, Rajasthan, India, pp 41-49, ISBN:978-93-92953-16-3.
Neog, P.; Gogoi, M.; Bordoloi, P.L.; L, I.; Para, P.A. and Ganguly, S.(2018). Edible Insects as Sources of Novel Bioactive Compounds. in : Recent Research Trends in Veterinary Sciences and Animal Husbandry (Volume 2), Ganguly, S.; (Ed), AkiNik Publications,Rohini, Delhi-110085, India, pp 56-69.
Gogoi, M.; Sharma, M. and Talukdar, P.()Matri aru sishur su-syasthar babe poushtik aaharor guruttoGhare pathare.44(4),2, DEE, AAU, Jorhat
Gogoi, M.(2022). 1000 Golden Days of Life and Nutrition Garden. All India Coordinated research Project-WIA, College of Community, AAU, Jorhat, Jorhat
Gogoi, M.; Sharma, M.S. and Talukdar, P.(2022). Jibonor 1000 sonali din aru pushti bagisar proyujoniyota. All India Coordinated research Project-WIA, College of Community, AAU, Jorhat, Jorhat
Membership
  • Nutrition Society of India
    Life Member
  • AFSTI
    Life Member
  • Indian Society of Agricultural Biochemists
    Life Member
  • Society for Ethnopharmacology
    Life Member
  • Nutrition Society of India
    Life Member
Projects
  • UN- GEF sponsored project on "Mainstreaming Agricultural Biodiversity Conservation and Utilization in Agricultura Sector to Ensure Ecosystem Services and Reduce Vulnerability", implemented in 2018.
  • BARC-AAU MoU sponsored project on "Development of high value processed rice from indigenous red rice", project cost Rs.55 Lakh implemented in 2022.
  • UN-GEF sponsored project on "Mainstream Agricultural Biodiversity Conservation and Utilization in Agricultural Sector to Ensure Ecosystem Services and Reduce Vulnerability (An UN Environment implemented GEF project jointly executed by Indian Council of Agricultural Research (", project cost Rs.43.13 Lakh implemented in 2018.
  • APART sponsored project on "APART funded project "Millet Mission" in collaboration with ICRISAT", project cost Rs.46961500 Lakh implemented in 2023.