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Departments
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Colleges
Biochemistry & Agricultural Chemistry
# | Course No. | Course Title | Course Credit | Syllabus |
1 | BAC-113 * | Fundamentals of Plant Biochemistry | 3(2 + 1) | |
2 | BAC-323 | Principles of Food Science and Nutrition | 3(2 + 1) | * courses are compulsory |
# | Course No. | Course Title | Course Credit | Syllabus | * courses are compulsory |
# | Course No. | Course Title | Course Credit | Syllabus | * courses are compulsory |