| # | Course No. | Course Title | Credit | Syllabus |
|---|---|---|---|---|
| 1 | PP- 123 * | Fundamentals of Plant Pathology | 3 (2+1) | — |
| 2 | PP- 213 * | Principles of Integrated Pest and Disease Management | 3 (2+1) | — |
| 3 | PP- 223 | Biopesticides | 3 (2+1) | — |
| 4 | PP- 313 * | Diseases of Field and Horticultural Crops and Their Management- I | 3 (2+1) | — |
| 5 | PP- 323 * | Diseases of Field and Horticultural Crops and Their Management- II | 3 (2+1) | — |
| # | Course No. | Course Title | Credit | Syllabus |
|---|---|---|---|---|
| 1 | PP- 501 * | Plant Mycology | 3 (2+1) | — |
| 2 | PP- 502 * | Plant Virology | 3 (2+1) | — |
| 3 | PP- 503 * | Plant Bacteriology | 3 (2+1) | — |
| 4 | PP- 504 * | Principles of Plant Pathology | 3 (3+0) | — |
| 5 | PP- 505 * | Detection and Diagnosis of Plant Diseases | 2 (0+2) | — |
| 6 | PP- 506 | Principles of Plant Disease Management | 3 (2+1) | — |
| 7 | PP- 508 | Diseases of Fruits, Plantation and Ornamental Crops | 3 (2+1) | — |
| 8 | PP- 509 | Diseases of Vegetable and Spices Crops | 3 (2+1) | — |