1
Das, K.; R., P.A.; K., C.M.; Nath, R.K.; Sharma, P.; Brahma, S.; Saikia, B.; Pegu, L. and Khayer, S.M. (2025). Artificial intelligence in insect pest management, in: Brahma, S.; Upamanya, G.K.; Das, K.; Pegu, L.; Sharma, P.; Khayer, S.M.; Saikia, B.; (Eds.), Climate Smart Agriculture, Elite Publishing House, H-1/60, Sector-16, Rohini, New Delhi-110089, pp 238–248, ISBN: 978-93-7108-596-0.
2
Sharma, P.; Khan, P.; Brahma, S.; Das, K.; Saikia, B.; Pegu, L.; Upamanya, G.K. and Khayer, S.M. (2025). ICT in plant disease management, in: Brahma, S.; Upamanya, G.K.; Das, K.; Pegu, L.; Sharma, P.; Khayer, S.M.; Saikia, B. (Eds.), Climate Smart Agriculture, Elite Publishing House, H-1/60, Sector-16, Rohini, New Delhi-110089, pp 225–237, ISBN: 978-93-7108-596-0.
3
Chintey, R.; Goswami, R.K.; Pegu, L. and Brahma, S. (2025). Submergence stress in rice: Physiological attributes, tolerance mechanism and management practices, in: Brahma, S.; Upamanya, G.K.; Das, K. and Pegu, L. Sharma, P.; Khayer, S.M.; Saikia, B.; (Eds.), Climate Smart Agriculture, Elite Publishing House, H-1/60, Sector-16, Rohini, New Delhi-110089, pp 67–81, ISBN: 978-93-7108-596-0.
4
Brahma, S.; Das, K.; Sharma, P.; Upamanya, G.K.; Pegu, L.; Khayer, S.M.; Gogoi, B.; Saikia, B.; Rahman, M. and Padmin, (2025). Climate Change: Impact, adaptation and mitigation strategies, in: Brahma, S.; Upamanya, G.K.; Das, K.; Pegu, L.; Sharma, P.; Khayer, S.M.; Saikia, B.; (Eds.), Climate Smart Agriculture, Elite Publishing House, H-1/60, Sector-16, Rohini, New Delhi-110089, pp 3–33, ISBN: 978-93-7108-596-0.
5
Pegu, L.; Brahma, S.; Kalita, P.; Choudhury, B.H. and Khayer, S.M. (2025). Organic Agriculture: A Potential Strategy for Reducing Greenhouse Gas Emission from Agriculture., in: Brahma, S.; Upadhyay, V.; Nath, R.K.; Sarma, R. and Devi, E.P. (Eds.), ADVANCES IN ORGANIC FARMING-Crop Production and Management, Apple Academic Press Inc., 1265 Goldenrod Circle, NE, Palm Bay, FL 32905 USA, pp 51–64, ISBN: 9781774917541.
6
Choudhury, B.H.; Islam, S.; Singh, O. and Pegu, L. (2025). Nutritional Importance and Public Health Safety of Organic Food, in: Brahma, S.; Upadhyay, V.; Nath, R.K. and Sarma, R. Devi, E.P.; (Eds.), ADVANCES IN ORGANIC FARMING-Crop Production and Management, Apple Academic Press Inc., 1265 Goldenrod Circle, NE, Palm Bay, FL 32905 USA, pp 31–48, ISBN: 9781774917541.
7
Choudhury, B.H.; Islam, S.; Singh, O. and Pegu, L. (2025). Quality and Nutritional Value of Organic and Conventional Agricultural Produce., in: Brahma, S.; Upadhyay, V.; Nath, R.K. and Sarma, R. Devi, E.P.; (Eds.), ADVANCES IN ORGANIC FARMING-Crop Production and Management, Apple Academic Press Inc., 1265 Goldenrod Circle, NE, Palm Bay, FL 32905 USA, pp 17–30, ISBN: 9781774917541.
8
Brahma, S.; Pegu, L.; Saikia, B.; Sharma, P.; Das, K. and Khayer, S.M. (2024). Climate Smart Agricultural Practices and Technologies - A Key for Sustaining Vegetable Production, in: Kachari, M.; Datta, H.S.; Sarma, R.; Boro, R.C.; (Eds.), SMART AGRICULTURE Digital Era in Farming, Elite Publishing House, H1/60, Sector-16, Rohini, New Delhi-110089, pp 290–306, ISBN: 978-93-58996-80-7.
9
Brahma, S.; Pegu, L. and Nath, R.K. (2021). Tissue Culture Planting Materials in Enhancing Banana Production, in: Rout, S.; Nayak, S. and Pradhan, K. Khare, N.; (Eds.), Recent Trends in Propagation of Forest and Horticultural Crops, Taran Publications,, Ambala Cantt. Harayana, India, pp 65–70, ISBN: 9788194733645.
10
Pegu, L.; Brahma, S.; Saikia, A. and Doley, M. (2021). Some Common Physiological Disorders of Potato and Their Remedial Measures, in: Lodhi, D.S.K.; Kumar, D.V.; (Eds.), Advances In Horticulture, AkiNiK Publications, 169, Sector-3, Rohini, Delhi-110085, India, pp 121–140, ISBN: 9789391216757.
11
Brahma, S.; Saikia, L.; Pegu, L. and Sarma, R. (2021). Physiology of Moisture Stress in Higher Plants with Special Reference to Vegetable Crops, in: Rout, S.; (Ed.), Agriculture and Forestry: Current trends, prespectives, Immortal Publications, Prasadampadu, Vijayawada, Andhra Pradesh, India-521108, pp 325–345, ISBN: 9789354374869.
12
Bharali, B.; Maibangsa, S.; Baig, M.J.; Pegu, L.; Timung, B.; Dass, P.; Pandey, R. and Das, R. (2020). Adaptation of Kharif Rice Crop to Low Light Intensity in Field Condition of Assam, in: Naresh, D.R.; (Ed.), Advances in Agricultural Sciences, AkiNik Publications, Rohini, Delhi-110085, India, pp 135–160, ISBN: 978-93-90217-28-1.
1
Bhattacharya, D.; Brahma, S.; Baruah, B.; Saikia, B.; Das, K.; Sharma, P.; Pegu, L.; Das, P.; Upamanya, G.K. and Nab, (2024). Natural Farming and Biofortified Crop. KVK, AAU, Dhubri, Rangamati, Dhubri
2
Brahma, S.; Ahmed, F.A.; Neog, M.; Saud, R.K.; Pegu, L.; Upamanya, G.K.; Das, K.; Sharma, P.; Saikia, B. and Di, (2023). Cultivation of vegetables through natural farming. KVK, AAU, Dhubri, Rangamati, Dhubri
3
Brahma, S.; Ahmed, F.A.; Neog, M.; Saud, R.K.; Sarma, R.; Pegu, L. and Nath, N. (2023). Nursery raising techniques of winter season vegetable crops and their management. KVK, AAU, Dhubri, Rangamati, Dhubri
4
Brahma, S.; Ahmed, F.A.; Neog, M.; Saud, R.K.; Sarma, R.; Pegu, L. and Paul, A. (2023). Improved cultivation technology of pointed gourd. KVK, AAU, Dhubri, Rangamati, Dhubri
5
Brahma, S.; Ahmed, F.A.; Neog, M.; Saud, R.K.; Sarma, R.; Pegu, L. and Nath, N. (2023). Nutritional gardening of vegetable crops and their management . KVK, AAU, Dhubri, Rangamati, Dhubri