1
Goswami, R.K. and Deka, D.K. (2025). An insight into water use efficiency of plant in relation to physiological processes, in: Pegu, S.K. and Bhuyan, G. Pegu, B.K.; (Eds.), Recent Trends in Life Sciences, Vol-II, Department of Zoology, Madhabdev University, Narayanpur, Lakhimpur, Assam, Narayanpur, Lakhimpur, Assam, pp 179–189, ISBN: 978-93-95794-20-6.
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Deka, D.K. and Bora, B. (2025). Mushroom cultivation for nutritional security and health benefits: A review, in: Baruah, S. and Bhuyan, G. Pegu, B.K.; (Eds.), Recent Trends in Life Sciences, Vol-II, Department of Zoology, Madhabdev University, Narayanpur, Lakhimpur, Assam, Narayanpur, Lakhimpur, Assam, pp 153–164, ISBN: 978-93-95794-20-6.
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Deka, D.K. (2024). Genetically modified vegetables, in: Tiwari, N.J.; Banjare, C.; Ariina, M.S.; Dange, M.M.; Sahu, A.; (Eds.), Fundamentals of Vegetable Science, Emerald Publishing House (https://elitepublishing.in/), New Delhi, pp 345–361, ISBN: 978-93-95345-28-6.
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Deka, D.K. and Goswami, R.K. (2023). Morpho-physiological adaptations of plants under submergence stress, in: Boruah, S. and Bhuyan, G. Pegu, B.K.; (Eds.), Recent Trends in Life Sciences, Department of Zoology, Madhabdev University, Narayanpur, Lakhimpur, Assam, Narayanpur, Lakhimpur, Assam, pp 38–50, ISBN: 978-93-95794-04-6.
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Deka, D.K. (). Adiposity in children and adolescents: A growing health concern, SeujBeeksha, 1(1), 101-102, AAU Teachers Association, AAU, Jorhat
