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Sinha, M.; Saikia, A. and Gogoi, M. (2024). Gut- Microbiota-Brain Axis: A Bi-directional Interaction, in: Yadav, D.R.; , and Kumar, D.S. Dubey, A.D.; (Eds.), Optimizing brain health and performance through essential nutrients and lifestyle changes, SAAR Publications, SAAR Publications, pp 10–16, ISBN: ISBN-978-81-973556-9-1.
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Sinha, M. and Gogoi, M. (2024). Nutritional Modulation of Micronutrient Malnutrition in Elderly, in: Arya, D.P. (Ed.), Advances in Nutrition (Volume - 10), AkiNik Publication, New Delhi, pp 121–136, ISBN: ISBN-978-93-6135-467-0..
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Ahmed, P.; Gogoi, M. and Saikia, M. (2023). Nutri-Cereals for Climate Smart Agriculture and Nutritional Security 83-99, in: Singh, Y.; (Ed.), Research and Review in Agriculture Sciences, Bright Sky Publications, Bright Sky Publications Office No 3, 1st Floor, Pocket - H34, SEC-3, Rohini, Delhi, 110085, India Phone: +91-9911215212, +91-9999779515 Email: brights, pp 83–99, ISBN: 978-93-92804-77-9.
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Ahmed, P.; Saikia, M. and Gogoi, M. (2022). Climate Change and Its Impact on Rice Productivity and Quality, in: Kalita, R.; Singha, T.A. (Eds.), Climate Smart Agriculture Technologies: Challenges and Prospects, VITAL BIOTECH PUBLICATION, VITAL BIOTECH PUBLICATION, Kota, Rajasthan, India, pp 41–49, ISBN: 978-93-92953-16-3.
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Neog, P.; Gogoi, M.; Bordoloi, P.L.; L, I.; Para, P.A. and Ganguly, S. (2018). Edible Insects as Sources of Novel Bioactive Compounds, in: Ganguly, S.; (Ed.), Recent Research Trends in Veterinary Sciences and Animal Husbandry (Volume 2), AkiNik Publications, Rohini, Delhi-110085, India, pp 56–69.
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Devi, K.J. (2025). Development of low sodium rice based convenient food mix. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, AAU, Jorhat
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SK, S. (2025). Impact of germination and irradiation on digestibility and glycemic index of red ahu rice. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, AAU, Jorhat
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Jarh, A. (2024). Optimization of Drying technique of Garcinia morellaDesr. fruit and evaluatuion of its physico-chemical profile. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT
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Kalsi, G. (2023). Formulation of mixed fruit leather from local fruits of Assam. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, AAU, Jorhat
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Saikia, J. (2023). Development of convenient food mix from germinated indigenous red rice. M.Sc (Community Science) thesis submitted to Food Science and Nutrition, ASSAM AGRICULTURAL UNIVERSITY ,JORHAT, AAU, Jorhat
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Gogoi, M. (2022). 1000 Golden Days of Life and Nutrition Garden. All India Coordinated research Project-WIA, College of Community, AAU, Jorhat, Jorhat
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Gogoi, M.; Sharma, M.S. and Talukdar, P. (2022). Jibonor 1000 sonali din aru pushti bagisar proyujoniyota. All India Coordinated research Project-WIA, College of Community, AAU, Jorhat, Jorhat
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